Bar jobs 2026
A Bar position in the hospitality industry involves managing and serving beverages, including alcoholic drinks, to guests in a hotel, restaurant, or bar setting. Responsibilities include mixing and serving drinks, maintaining a clean and organized bar area, managing inventory, and ensuring compliance with health and safety regulations. Additionally, bar staff engage with customers to provide excellent service, recommend drinks, and create a welcoming atmosphere. Strong customer service skills, knowledge of various beverages, and the ability to handle a fast-paced environment are essential for this role.
Vaccashe Superfood
Cashier / senior barista /bar leader
Vaccashe Superfood is looking for a Cashier / Barista who is passionate about hospitality,
detail-oriented, and enjoys delivering an outstanding customer experience.
Your responsibilities
- Welcome and assist guests with a friendly attitude.
- Operate the POS system accurately and handle cash/card payments.
- Prepare espresso-based coffee and other beverages consistently.
- Recommend menu items and upsell when appropriate.
- Maintain cleanliness and organization of the front counter and coffee station.
- Refill stock and support daily opening and closing duties.
- Work closely with the kitchen team to ensure smooth service.
Requirements
- Previous experience as a Cashier and Barista.
- Able to prepare espresso-based coffee confidently.
- Experience using POS systems.
- Good spoken English.
- Friendly, energetic, and well-presented.
- Honest, reliable, and punctual.
- Able to work under pressure during busy hours.
- Team player with a positive attitude.
- Willing to work weekends and public holidays.
Preferred
- Experience in cafés or restaurants.
- Knowledge of food safety and hygiene.
- Passion for fitness, health, or specialty coffee is a plus.
What we offer
- Competitive salary.
- Performance incentives.
- Staff meals.
- Career growth opportunities.
- Positive team culture.
- Training and development.
Tama Izakaya Bali
Floor crew / waitress & bar crew
Join Tama Izakaya, Bali’s Charcoal-Fired Izakaya & Listening Bar
Requirements
- Minimum 1 year of F&B experience.
- Female candidates are preferred.
- Friendly, presentable & passionate about hospitality.
- Positive attitude & team player.
- Able to multitask in a fast-paced environment.
- Basic English communication.
- Able to operate a cashier / POS system.
- Basic knowledge of beverages is a plus.
- Willing to work weekends & public holidays.
Job scope
- Welcome & serve guests.
- Take food & beverage orders.
- Prepare and serve alcoholic & non-alcoholic beverages.
- Operate the cashier / POS system.
- Maintain cleanliness of the dining area & bar station.
- Support smooth daily restaurant operations.
Location Tama Izakaya – Berawa, Canggu, Bali