Demi chef

Requirements:

• Minimum 2 years of experience in a professional kitchen.
• Previous experience as a Demi Chef, Commis Chef, or similar position.
• Strong knowledge of food preparation and cooking techniques.
• Able to independently manage an assigned kitchen section under supervision.
• Able to maintain food quality, consistency, and presentation standards.
• Good understanding of food costing, portion control, and waste management.
• Strong knowledge of kitchen hygiene and food safety procedures.
• Able to assist in training and supervising junior kitchen staff.
• Good teamwork and communication skills.
• Able to work efficiently under pressure.
• Good English communication is an advantage.
• Preferably already residing in Bali.
• Available immediately.