F&B supervisor jobs 2026

Requirements

• Minimum 2–3 years of experience in banquet, catering, events, or hospitality.
• Experience handling weddings, private events, corporate functions, and large-scale events.
• Strong knowledge of banquet operations and event service.
• Able to coordinate teams and ensure smooth event execution.
• Good communication and leadership skills.
• Able to coordinate with kitchen, service, clients, and management.
• Professional, organized, and guest-oriented.
• Flexible to work weekends, evenings, and public holidays.
• Valid driving license and ability to drive would be an advantage.

Qualifications

• Min have 1–3 years experience at the same position.
• Strong knowledge of cocktails, spirits, wine, beverage service, and bar operations.
• Proven ability to lead, supervise, train, and motivate a bar team.
• Strong attention to detail with excellent organizational and problem-solving skills.
• A passion for hospitality, mixology, and delivering exceptional guest experiences
• Willing to work for 1 shift only
• Available join immediately.