Floor captain jobs 2025
A floor captain in hospitality oversees the operations of a specific floor or section within a hotel, restaurant, or event venue. Responsibilities include supervising staff, ensuring high standards of cleanliness and service, addressing guest needs and complaints, and coordinating with other departments. They also monitor the overall guest experience, ensure compliance with health and safety regulations, and support the team in delivering excellent service. The goal is to ensure a smooth and enjoyable experience for guests on their assigned floor or section.
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.