Bar jobs 2026
A Bar position in the hospitality industry involves managing and serving beverages, including alcoholic drinks, to guests in a hotel, restaurant, or bar setting. Responsibilities include mixing and serving drinks, maintaining a clean and organized bar area, managing inventory, and ensuring compliance with health and safety regulations. Additionally, bar staff engage with customers to provide excellent service, recommend drinks, and create a welcoming atmosphere. Strong customer service skills, knowledge of various beverages, and the ability to handle a fast-paced environment are essential for this role.
Vaccashe Superfood
Cashier / senior barista / bar leader
Vaccashe Superfood is looking for a Cashier / Barista who is passionate about hospitality,
detail-oriented, and enjoys delivering an outstanding customer experience.
Your responsibilities
- Welcome and assist guests with a friendly attitude.
- Operate the POS system accurately and handle cash/card payments.
- Prepare espresso-based coffee and other beverages consistently.
- Recommend menu items and upsell when appropriate.
- Maintain cleanliness and organization of the front counter and coffee station.
- Refill stock and support daily opening and closing duties.
- Work closely with the kitchen team to ensure smooth service.
Requirements
- Previous experience as a Cashier and Barista.
- Able to prepare espresso-based coffee confidently.
- Experience using POS systems.
- Good spoken English.
- Friendly, energetic, and well-presented.
- Honest, reliable, and punctual.
- Able to work under pressure during busy hours.
- Team player with a positive attitude.
- Willing to work weekends and public holidays.
Preferred
- Experience in cafés or restaurants.
- Knowledge of food safety and hygiene.
- Passion for fitness, health, or specialty coffee is a plus.
What we offer
- Competitive salary.
- Performance incentives.
- Staff meals.
- Career growth opportunities.
- Positive team culture.
- Training and development.
Tama Izakaya Bali
Bar & floor crew
We're looking for passionate individuals who enjoy hospitality, love creating memorable guest experiences, and thrive in a fast-paced environment
Requirements
- Minimum 1 year of experience in an F&B restaurant, bar, or hospitality industry.
- Passionate about hospitality and customer service.
- Positive attitude, energetic, and eager to learn.
- Able to multitask in a fast-paced environment.
- Good communication and teamwork skills.
- Able to communicate in basic English.
- Honest, disciplined, responsible, and well-groomed.
- Knowledge of cocktails, spirits, beer, wine, or Japanese beverages is a plus.
- Willing to work weekends, evenings, and public holidays.
Job responsibilities
- Welcome and assist guests with friendly and professional service.
- Take food and beverage orders accurately.
- Serve food and beverages according to company standards.
- Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, highballs, beer, wine, and other house beverages.
- Maintain cleanliness and organization of the dining area and bar station.
- Perform opening and closing duties.
- Monitor stock levels and assist with inventory.
- Work closely with the kitchen team to ensure smooth service.
- Maintain excellent product knowledge and confidently recommend menu items to guests.
- Deliver an exceptional dining experience while upholding Tama Izakaya's hospitality standards.
What we offer
- Competitive salary.
- Service charge.
- Career development opportunities.
- Supportive and positive working environment.
Location Tama Izakaya – Berawa, Canggu, Bali