Bar jobs 2026
A Bar position in the hospitality industry involves managing and serving beverages, including alcoholic drinks, to guests in a hotel, restaurant, or bar setting. Responsibilities include mixing and serving drinks, maintaining a clean and organized bar area, managing inventory, and ensuring compliance with health and safety regulations. Additionally, bar staff engage with customers to provide excellent service, recommend drinks, and create a welcoming atmosphere. Strong customer service skills, knowledge of various beverages, and the ability to handle a fast-paced environment are essential for this role.
Kaja By Numa
Bar manager
For a new Restaurant in Ubud, Bali
Start on 1st March 2026
Qualifications
- Master of Mixologist: Minimum 5+ years with a deep mastery of bitters, tinctures, infusions, and avant-garde techniques
- Product Knowledge: Expert-level knowledge of spirits, wine, beer, and contemporary mixology trends.
- Signature Programming: Design and execute a high-concept drinks, cocktail menu that incorporates visual theater
- Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading bar team with high level of communication and strong leadership skills.
Core responsibilities
- Inventory Control & Labor Efficiency: Ensure to maintain the cost and stocks
- Team Leading & Training: Lead and Train all bar staff and ensure the operational is going smoothly
- Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.
- Quality Control: Regularly "straw-testing" drinks during service to ensure bartenders are following exact recipes.
- Administration: Make reports of everything in Bar section in MS Exel
Deadline: March 16, 2026
Check details