Chef de partie jobs 2025

A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.