Ubud jobs 2026

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Sous chef (Mediterranean, italian)

Qualifications

• Bachelor's degree in Business Administration, Hospitality, or related field.
• Minimum 1 year experience in co-working space, hospitality industry, or customer service management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Good problem-solving and decision-making abilities.
• Familiar with basic financial management and reporting.
• Has experience in, or is capable of managing, community engagement and event coordination.

Qualifications

• Minimum 3-5 years of experience in a similar role.
• Strong leadership and good communication skill.
• Having Expert knowledge of Food Costing, Wastage Control, and Inventory (Kitchen Department).
• High attention to detail.
• Good personality and attitude.
• Good communication skill of English (Spoken & Written).
• Able join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Have experience in the same position at least 1 year.
• Fluent English and Indonesia (additional languages will be a plus).
• Have experience to handle offline and online agents.
• Have drive lisence.
• Ready to work under preassure and teamwork.
• Communicative, creative and target oriented.
• Good diplomatic & negotiation skill.
• Good in Microsoft Word, Excel, and Power Point.
• Has strong Leadership.

Qualifications

• Have experience min 1 years as Chef de Partie.
• Have a good english & customer service.
• Strong figure as leader.
• Have experience on menu development.
• Available join immediately.

Qualifications

• Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
• Have a good english & customer service.
• Have 1-2 years mixology experience.
• Strong figure as leader.
• Have experience on menu development.
• Having good skill and experience about wine.
• Available join immediately.

Qualifications

• Have a good english & customer service.
• Have 1-2 years mixology experience.
• Strong figure as leader.
• Have experience on menu development.
• Having good skill and experience about wine.
• Available join immediately.

Qualifications

• Have a good english & customer service.
• Have 1-2 years mixology experience.
• Have experience on menu development.
• Having good skill and experience about wine.
• Available join immediately.

Qualifications

• Basic knowledge of purchasing or ordering goods.
• Good communication and negotiation skills.
• Able to manage orders and suppliers.
• Basic computer skills (Excel, email).
• Attention to detail.
• Honest and responsible.
• Good teamwork.

Qualifications

• Mak. umur 40 th.
• Mempunyai pengalaman kerja pd bidang yg dilamar.
• Bisa handle breakfast.
• Bisa handle cooking class.
• Bisa bahasa inggris.
• Siap bekerja dengan team, disiplin dan bertanggung jawab pada pekerjaan.

Qualifications

• Min have 1 years experience at the same position.
• Have a good communicative english.
• Have a good product knowledge and upselling.
• Fast learner & adaptation.
• Strong basic wine and POS system.
• Open minded, smart, team player and innovative.
• Available join immediately.