Commis jobs 2025
A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
Brie Restaurant & Cheesery
Commis hot kitchen
Qualifications
- Have minimum 6 month experience.
- Basic english.
- Salary 3.500.000++.
- Can join as soon as possible.
Waiter staff
We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Location: jl. arjuna, ubud, bali ( central ubud )
Pre - opening: 1 september 2025
Now hiring Pre – opening team:
- Commis
- Steward staff
- Bartender
- Staff waiter
- F&B attendant
- Gardener
Be part of something meaningful from the very beginning