Commis jobs 2026

Job summary

The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 1-2 year degree
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Key responsibilities

• Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
• Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
• Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
• Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
• Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
• Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
• Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
• Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
• Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)

Benefits

• Basic salary : 4jt - 4,5jt.
• Service charge.
• BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
• THR.

Requirements

• Minimum 1–2 years of experience in a professional kitchen.
• Experience with Western cuisine, preferably in a high-end or upscale restaurant.
• Good understanding of basic cooking techniques and food preparation.
• Able to follow recipes, portioning, and chef instructions accurately.
• Knowledge of food hygiene and kitchen safety.
• Good attitude, discipline, and willingness to learn.
• Able to work efficiently in a fast-paced kitchen.

Western High-End Cuisine

Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.

Qualifications

• Min 1-2 years of experience in the same position.
• Open-minded, proactive, innovative and a team player.
• Fast Learner with the ability to adapt quickly.
• Available to join immediately.

Qualifications

• Minimum 6 month experience on western food.
• Basic English.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, Service charge, BPJS enrollment.

As we continue to grow and expand, Ulaman Eco Luxury Resort, an eco-luxury property in Bali, is looking for passionate, dedicated, and service-oriented talents to join our family and be part of our journey in delivering exceptional experiences.

Open positions

1. Marketing Manager
2. Bell Driver
3. Spa Therapist
4. Spa Receptionist
5. Daily Worker Receptionist
6. Daily Worker Room Attendant
7. Daily Worker Engineering
8. Daily Worker Pool Attendant
9. Daily Worker Steward

Be part of a purpose-driven team

At Ulaman Bali, we value sustainability, authenticity, and heartfelt hospitality. If you are ready to grow with a passionate team in a breathtaking environment, we would love to hear from you!