Commis jobs 2026

A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.

Gooseberry Restaurant

Commis

Qualifications

  • Female/male.
  • At least 1 year in the same field.
  • Good English language skills in communicate.
  • Able to work in a team.
  • Well-groomed and professional appearance.
  • Available to work at Labuan Sait, Uluwatu, Bali.
  • Join Immediately.
  • Domicile in Bali.
  • ⁠We do not conduct online interviews, applicants are required to come in person.

Benefits

  • Attractive salary, based on position and experience.
  • Service charge.
  • BPJS & Tax ( PPh 21 ) cover by company.
  • THR.
Deadline: May 3, 2026
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Mauri Restaurant

Commis

Qualifications

  • Minimum 1 year experience in related background.
  • Knowledge of various cooking procedures and methods.
  • Ability to follow all sanitation procedures.
  • Had free standing restaurant or hotel experienced is a plus.
  • Very good communication skills, well groomed and willing to working as a team.
  • Available to join immediately.
Deadline: May 3, 2026
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Vore Grillhouse and Lounge

Commis

Qualifications

  • Min have 1 years working experience at the same position.
  • Careful, neat and responsible with the job.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: April 27, 2026
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Bogaard Steak & Bistro

Cook / commis

Qualifications

  • Minimum 1 year experience in similar position.
  • Experience in restaurant or hospitality industry preferred.
  • Able to work in a fast-paced environment.
  • Have a good hospitality attitude.
  • Good teamwork and communication skills.
  • Well groomed and service oriented.
Deadline: April 12, 2026
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Mama Bali Rooftop & Restaurant

Cooks

Qualifications

  • Proven experience as a Cook or Commis in a fast- paced restaurant or villa.
  • Good knowledge of various cooking techniques and food safety.
  • Hardworking, disciplined, and able to work well under pressure.
  • Relevant culinary degree or certification is a plus.
Deadline: April 3, 2026
Check details
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