Chef de partie pastry & bakery

Qualifications

• Minimum 2 year of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Available to join immediately.
• Good communication in English.
• Based in Bali.

Pastry cook helper

Requirements

• Previous experience in a pastry kitchen or bakery environment.
• Basic knowledge of cakes, desserts, bread, and pastry preparation.
• Able to assist the Pastry Chef with daily preparation and production.
• Good hygiene and food safety awareness.
• Willing to learn and develop pastry skills.
• Hardworking, organized, and reliable.
• Able to work efficiently in a busy kitchen environment.

Pastry cook

Qualifications

• Minimum 1 year of experience.
• Conversational English skills.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Cake decorator (pastry)

Responsibilities

• The Cake Decorator will be well versed in all aspects of cake decorating to include : the ability to decorate with buttercream and whip cream and cover in fondant, carve and sculpt shapes, cut-outs, and figurines.
• Ensure all dishes are in accordance with production requirements and quality standards.
• Maintain a safe and sanitary work environment.

Requirements

• Minimum 1 year cake decorating experience in pastry and bakery required.
• Relevant education background with this position.
• Passion of creating incredible products that attracts customers.
• Good skill, creative, self discipline, energic, good team work.
• Able to join immediately.

Note : Please attached your cake decorate for our reference

Pastry & bakery (dw)

Qualifications

• Have experience in pastry or bakery production within a high-volume restaurant, hotel, or bakery setting.
• Maintain a clean and safe working area following food safety and hygiene standards.
• Capable of assisting pastry chefs and bakers with preparation, ingredient handling, and basic baking tasks.
• Effective team player with a cooperative attitude to support the kitchen staff.
• Able to work effectively in a fast-paced and high-pressure environment.
• Available join immediately.

Chef de partie pastry / bakery

Qualifications

• Minimum 2 years experience in pastry/bakery (for CDP).
• Good attention to detail, hygiene, and consistency.
• Able to work in a fast-paced environment.
• Able to join immediately.

Commis pastry / bakery

Qualifications

• Minimum 1 year of experience in pastry/bakery is preferred (for Commis Pastry/Bakery).
• Good attention to detail, hygiene, and consistency.
• Able to work in a fast-paced environment.
• Able to join immediately.

Pastry bakery

Qualifications

• Min have 1-3 years experience at the same position.
• Have a good english & customer service.
• Strong figure as leader.
• Fast Learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available join immediately.

Senior cook pastry & bakery

Qualifications

• Minimum 1 – 2 year of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Available to join immediately.
• Good communication in English.
• Based in Bali.

Local pastry chef

Qualifications

• Minimum 2 years of experience as a pastry chef or baker.
• Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers.
• Strong understanding of fermentation, dough handling, and baking processes.
• Able to maintain product consistency and quality standards.
• Good teamwork, communication, and time management skills.
• Passionate about bakery and pastry production.

Benefits

• Basic salary.
• Meal allowance
• Service charges
• BPJS healty
• BPJS social
• Festive allowance