Pastry jobs 2026

Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.

Cocomo Canggu

Pastry bakery

Qualifications

  • Min have 1-3 years experience at the same position.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Fast Learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Available join immediately.
Deadline: August 2, 2026
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Santanera Bali

Chef de partie pastry & bakery

Qualifications

  • Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.
Deadline: July 26, 2026
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Santanera Bali

Senior cook pastry & bakery

Qualifications

  • Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.
Deadline: July 26, 2026
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La Baracca Laboratory Denpasar

Local pastry chef

Qualifications

  • Minimum 2 years of experience as a pastry chef or baker.
  • Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers.
  • Strong understanding of fermentation, dough handling, and baking processes.
  • Able to maintain product consistency and quality standards.
  • Good teamwork, communication, and time management skills.
  • Passionate about bakery and pastry production.

Benefits

  • Basic salary.
  • Meal allowance
  • Service charges
  • BPJS healty
  • BPJS social
  • Festive allowance
Deadline: July 24, 2026
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Nirjhara

Junior sous chef pastry

Qualifications

  • Having relevant experience in the same field.
  • Highly motivated, good personality and appearance.
  • Fluent in English communication.
Deadline: July 20, 2026
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Nirjhara

Pastry cook (dw)

Qualifications

  • Having relevant experience in the same field.
  • Highly motivated, good personality and appearance.
  • Fluent in English communication.
Deadline: July 20, 2026
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Santanera Bali

Senior chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
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Santanera Bali

Cook pastry & bakery

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
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Jackson Lily's by Ginger Moon

Pastry staff

Qualifications

  • Minimum 2 years experience in a similar position.
  • Proficiency in baking, and pastry technique and decoration methods is a plus.
  • Fast learning, enthusiastic and honest.
  • Friendly, fun, and able to work as a team.
Deadline: July 9, 2026
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