Pastry jobs 2026

Requirements

• Previous experience in a pastry kitchen or bakery environment.
• Basic knowledge of cakes, desserts, bread, and pastry preparation.
• Able to assist the Pastry Chef with daily preparation and production.
• Good hygiene and food safety awareness.
• Willing to learn and develop pastry skills.
• Hardworking, organized, and reliable.
• Able to work efficiently in a busy kitchen environment.

Qualifications

• Minimum 1 year of experience.
• Conversational English skills.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Responsibilities

• The Cake Decorator will be well versed in all aspects of cake decorating to include : the ability to decorate with buttercream and whip cream and cover in fondant, carve and sculpt shapes, cut-outs, and figurines.
• Ensure all dishes are in accordance with production requirements and quality standards.
• Maintain a safe and sanitary work environment.

Requirements

• Minimum 1 year cake decorating experience in pastry and bakery required.
• Relevant education background with this position.
• Passion of creating incredible products that attracts customers.
• Good skill, creative, self discipline, energic, good team work.
• Able to join immediately.

Note : Please attached your cake decorate for our reference

Qualifications

• Have experience in pastry or bakery production within a high-volume restaurant, hotel, or bakery setting.
• Maintain a clean and safe working area following food safety and hygiene standards.
• Capable of assisting pastry chefs and bakers with preparation, ingredient handling, and basic baking tasks.
• Effective team player with a cooperative attitude to support the kitchen staff.
• Able to work effectively in a fast-paced and high-pressure environment.
• Available join immediately.