Kitchen jobs 2025
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
Satu Uluwatu
Cold kitchen
Qualifications
- Experience in cold kitchen or pantry section.
- Knowledge of food safety and hygiene standards.
- Skilled in preparing salads, appetizers, and cold dishes.
- Attention to detail and presentation.
- Able to work quickly and efficiently.
- Team player with a positive attitude.
- Willing to work flexible hours and shifts.
Bambu Cafe
Kitchen commis
Join the team where passion meets purpose
Step into a vibrant work culture where every role is valued, every detail matters, and your growth is part of the journey.
Now hiring
- Kitchen commis
- Pastry chef
- Steward
- Barista
- Bar back
What's in it for you?
- Inspiring work environment (yes, your well-being matters).
- Staff perks & free membership.
- Competitive pay that values your craft.
Hotel Bali Karma Sajtra
Kitchen staff
Qualifications
- Welcome for fresh graduate.
- Good personality and able to work in team and personal.
- Friendly and commitment on the job.
- Able to work immediately.