Kitchen jobs 2025
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
Kayangan Villa Ubud
Kitchen (dw)
Qualifications
- Memiliki skill memasak terutama hot kitchen.
- Siap dan mampu bekerjasama.
- Mau belajar ilmu baru.
- Fresh graduate dipersilahkan.
- Mampu berbahasa inggris menjadi poin lebih.
- Siap bekerja di bawah tekanan.
- Mendapatkan jenjang karir.
- Tempat kerja berlokasi di tegalalang, kab. gianyar, bali.
Deadline: May 28, 2025
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PT Ocha Bali
Cold kitchen
Qualifications
- Min. 1-2 year experience in the same position.
- Speak basic english.
- Good communication skills and able to work with team.
- Good personality, positive attitude and hard work.
- Able to join immediately.
Deadline: May 26, 2025
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Adys Inn
Front office agent staff
We are hiring
- Front office agent (staff)
- Staff kitchen / cook (staff)
- Night security (staff)
Qualifications
- Positive attitude and hospitality oriented.
- Relevant education background with proven experience, fresh graduates are welcome.
- Fluent in english, guest service oriented (1).
- Able to join immediately.
Deadline: May 13, 2025
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