Operations in hospitality involve managing the day-to-day activities of hotels, resorts, and other hospitality establishments to ensure smooth functioning and high service standards. This includes overseeing departments such as front desk, housekeeping, food and beverage, and maintenance. Key responsibilities include managing staff, ensuring guest satisfaction, handling complaints, maintaining facilities, and optimizing operational efficiency. Effective operations management is essential for providing an excellent guest experience, maintaining high standards, and ensuring the profitability of the establishment.
Coco Roti Bread & Pastry
With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions
Qualifications
Bukit Pandawa Golf & Country Club
Qualifications