Kuta jobs 2026

Santanera Bali

Hostess & reservation

Qualifications

  • Minimum 1 year of experience in the same position at a restaurant or hotel
  • Proven skill and knowledge relevant to the role
  • Available to join immediately
  • Basic English
  • Based in Bali
Deadline: May 16, 2026
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Santanera Bali

Chef de partie pastry

Qualifications

  • Minimum 2 year of experience as CDP Pastry.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Basic English.
  • Based in Bali.
Deadline: May 16, 2026
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Santanera Bali

Personal assistant

Qualifications

  • Very responsive.
  • Organized and detail oriented.
  • Proactive and reliable.
  • Comfortable moving around Bali.
  • Basic English.
  • Based in Bali.

Responsible

  • Manage calendar, reminders, and daily organization
  • Follow up and ensure tasks
  • Handle bookings, purchases, and errands
  • Move around Bali when needed
  • Research and find things
Deadline: May 16, 2026
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Billy Ho Japanese Restaurant

Dim sum cook

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

  • Relevant experience in each role.
  • Strong communication skills, and a commitment to excellence.
Deadline: May 16, 2026
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Billy Ho Japanese Restaurant

Bartender

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

  • Relevant experience in each role.
  • Strong communication skills, and a commitment to excellence.
Deadline: May 16, 2026
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Cocomo Canggu

Senior chef de partie

Qualifications

  • Min have 1-3 years experience at the same position
  • Strong figure as leader
  • Able to speak english
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Excellent negotiation and problem-solving skills
  • Open minded, smart, team player and innovative
Deadline: May 15, 2026
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Cocomo Canggu

Bartender

Qualifications

  • Min have 1-3 years experience at the same position
  • Strong figure as leader
  • Able to speak english
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Excellent negotiation and problem-solving skills
  • Open minded, smart, team player and innovative
Deadline: May 15, 2026
Check details
Cocomo Canggu

Chef de partie

Qualifications

  • Min have 1-3 years experience at the same position
  • Strong figure as leader
  • Able to speak english
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Excellent negotiation and problem-solving skills
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 15, 2026
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Vore Grillhouse and Lounge

Commis

Qualifications

  • Min have 1 years working experience at the same position
  • Have experience in fine dinning restaurant will be advantage
  • Careful, neat and responsible with the job fast learner & adaptation
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 15, 2026
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Vore Grillhouse and Lounge

Senior waitress

Qualifications

  • Min have 1 years working experience at the same position
  • Have experience in fine dinning restaurant will be advantage
  • Careful, neat and responsible with the job fast learner & adaptation
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 15, 2026
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Nichidao Biohacking Restaurant

Waiter

Qualifications

  • Minimum 1 year experience.
  • Good communication and friendly.
  • Good basic English.
  • Can handle customer well.
  • Fast, clean, and active.
  • Work well in team.
  • Honest, discipline, and on time.
Deadline: May 14, 2026
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Nichidao Biohacking Restaurant

Commis

Qualifications

  • Minimum 1 year experience.
  • Can do basic cooking and food prep.
  • Follow recipe and plating standard.
  • Keep kitchen clean and organized.
  • Understand FIFO and food hygiene.
  • Work fast and good in team.
  • Honest, discipline, and on time.
Deadline: May 14, 2026
Check details
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