Kuta jobs 2026

Qualifications

• Has experience in the same field.
• Highly motivated and positive attitude.
• Excellence communication skills in English, both verbal and written.

Qualifications

• Minimum 1years of receiving position or fresh graduate are welcome.
• Previous experience in Receiving, Purchasing, Storekeeper, Warehouse, or F&B is preferred.
• Understand basic receiving procedures for food, beverage, and operational supplies.
• Good communication and coordination skills.
• Able to work in a fast-paced restaurant environment and start immediately.

Placement at Bonito Restaurant & Zia Tina Restaurant

Requirements

• Previous experience as Cashier/Waitress (F&B industry)
• Able to operate Syrve POS (or have experience using it)
• Good English communication
• Positive attitude & willing to learn
• Honest, responsible, and punctual
• Able to work in a fast-paced environment
• Can join immediately

Salary

• Rp4,000,000/month

We are hiring:

• Chef

Requirements:

• Minimum 2 years experience
• Experience in cafe/restaurant
• Good cooking skills
• Able to work in a busy kitchen
• Clean, organized & responsible
• Good teamwork & communication
• Able to follow recipes and food standards

If you're passionate about cooking and ready to work in a fast-paced kitchen, we'd love to hear from you. Send us your application today!

Apply via WhatsApp:

• +62 857-3844-3385
• +62 813-3793-786

Qualifications

Experience

• Fresh graduates are welcome (especially from hospitality background)
• Prior experience in Front Office or Customer Service is an advantage

Language skills

• Good command of English (spoken and written) is required.

Core competencies

• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to handle guest complaints professionally.
• Good problem-solving skills.
• Ability to multitask and work under pressure.
• Strong attention to detail.
• Well-groomed and professional appearance.
• Confident, friendly, and approachable personality.
• Familiar with hotel systems.
• Basic computer skills (Microsoft Office, email handling).
• Knowledge of check-in/check-out procedure.
• Team player with strong work ethic.
• Disciplined, reliable, and responsible.

Morabito Art Villa is an exclusive beachfront retreat in Canggu, Bali, designed by renowned French designer Pascal Morabito, famous for his high-end jewelry and sculptures. This luxurious villa combines elegant design with the natural beauty of Bali, featuring unique sculptures, spacious interiors, and stunning ocean views. Is looking for a passionate Guest Experience Officer to join our team.

Key responsibilities

• Deliver warm, personalized welcomes and attentive service throughout the guest journey.
• Coordinate with F&B, Housekeeping, and Front Office to anticipate and fulfill guest needs.
• Handle guest requests, feedback, and special occasion arrangements.
• Ensure every touchpoint reflects Morabito's standard of refined hospitality.

Requirements

• Minimum 1–2 years' experience in guest service, hospitality, or a similar role (villa/resort experience a plus).
• Excellent communication skills in English (additional languages a plus).
• Warm, proactive, and detail-oriented personality.
• Willing to work on a shift basis, including weekends and public holidays.

Morabito Art Villa is seeking an experienced Guest Experience Supervisor to lead our guest service team and elevate the villa's hospitality standards.

Key responsibilities

• Supervise and mentor the Guest Experience team to ensure consistent, high-quality service.
• Oversee guest journey touchpoints from arrival to departure, resolving issues promptly.
• Coordinate cross-departmentally to personalize guest experiences and manage VIP requests.
• Monitor guest feedback and drive continuous service improvement.
• Assist in training, scheduling, and performance guidance for the team.

Requirements

• Minimum 2–3 years' experience in guest relations/guest experience, with at least 1 year in a supervisory role.
• Strong leadership, problem-solving, and interpersonal skills.
• Fluent in English, both written and spoken.
• Experience in luxury villas, resorts, or 5-star hotels preferred.
• Willing to work on a shift basis, including weekends and public holidays.

Qualifications

• 1 years experience in the same position.
• Good personality and able to work in team and personal.
• Fluent of english spoken and written.
• Able to operate all microsoft office.
• Friendly and commitment on the job.
• Able to work immediatelly.

Qualifications

• Welcome for fresh graduate.
• ⁠Good personality and able to work in team and personal.
• ⁠Friendly and commitment on the job.
• ⁠Fluent of english spoken and written.
• Able to work immediatelly.

Requirements

• Male, maximum 25 years old.
• Minimum 1 year experience in a similar position in the same fields.
• Have a good work ethic, honest and punctual.
• Fresh graduates are welcome.
• Able to speak English.
• Have a good attitude & well groomed.
• Is able to join immediately.

Requirements

• Male or Female maximum 25 years old.
• Minimum 1 year experience in a similar position in the same fields.
• Have a good work ethic, honest and punctual.
• Fresh graduates are welcome.
• Able to speak English.
• Have a good attitude & well groomed.
• Is able to join immediately.

Kualifikasi

• Pria / Wanita, usia maksimal 35/40 tahun.
• Pendidikan minimal D3 / S1 / SMK Perhotelan, Tata Boga, atau Seni Kuliner (Culinary Arts).
• Pengalaman minimal 2–3 tahun sebagai Sous Chef atau Senior Chef de Partie di restoran / hotel.
• Memiliki pemahaman yang kuat tentang teknik memasak, manajemen dapur, food safety, dan standar HACCP.
• Menguasai pembuatan menu, cost control, dan pengelolaan inventory dapur.
• Memiliki jiwa kepemimpinan (leadership), manajemen tim, dan komunikasi yang baik.
• Mampu bekerja secara efektif di bawah tekanan dan lingkungan kerja yang serba cepat.
• Bersedia bekerja shift, akhir pekan (weekend), dan hari libur nasional.