Restaurant jobs 2026
Restaurant position in the hospitality industry encompasses various roles focused on delivering a high-quality dining experience to guests. These roles include servers, hosts, chefs, bussers, and managers. Responsibilities range from taking orders, serving food and beverages, and ensuring customer satisfaction, to preparing dishes, managing kitchen operations, and maintaining cleanliness. Each position requires strong customer service skills, teamwork, and attention to detail to ensure efficient restaurant operations and a pleasant dining experience for guests.
Sana Uluwatu
Restaurant manager / F&B manager
Qualifications
- Minimum 3–5 years of experience as a Restaurant Manager, Food & Beverage Manager, or in a similar role within the hospitality industry.
- Strong knowledge of restaurant operations, guest service, and food & beverage standards.
- Proven leadership, communication, and problem-solving skills.
- Experienced in budgeting, cost control, and inventory management.
- Familiar with VHP System and POS systems
- Good understanding of food safety and HACCP standards.
- Well-groomed, professional, responsible, and customer-oriented.
Deadline: September 1, 2026
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The Orchid Duck Restaurant
Restaurant supervisor
Qualifications
- Minimum 2 years of experience in the same position.
- Preference for candidates with strong bartender knowledge and barista skills, able to train and lead the bar team.
- Strong leadership and communication skills.
- Excellent customer service skills with a strong team-oriented attitude.
- Positive, professional, and well-groomed appearance.
- Able to work in a fast-paced and high-standard service environment.
Start date
- Immediately
How to apply
- If you are passionate about hospitality and ready to grow your career in a refined dining environment, please send your CV and recent photograph to Email or drop your application directly at our restaurant.
Deadline: August 30, 2026
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