Restaurant position in the hospitality industry encompasses various roles focused on delivering a high-quality dining experience to guests. These roles include servers, hosts, chefs, bussers, and managers. Responsibilities range from taking orders, serving food and beverages, and ensuring customer satisfaction, to preparing dishes, managing kitchen operations, and maintaining cleanliness. Each position requires strong customer service skills, teamwork, and attention to detail to ensure efficient restaurant operations and a pleasant dining experience for guests.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Location: jl. arjuna, ubud, bali ( central ubud )
Pre - Opening: 15 Agustus 2025
Now Hiring Pre – Opening team:
Be part of something meaningful from the very beginning.