Restaurant jobs 2026
Restaurant position in the hospitality industry encompasses various roles focused on delivering a high-quality dining experience to guests. These roles include servers, hosts, chefs, bussers, and managers. Responsibilities range from taking orders, serving food and beverages, and ensuring customer satisfaction, to preparing dishes, managing kitchen operations, and maintaining cleanliness. Each position requires strong customer service skills, teamwork, and attention to detail to ensure efficient restaurant operations and a pleasant dining experience for guests.
Townsquare Group
Restaurant supervisor
We are looking for a restaurant supervisor to support our growth in bali.
Qualifications
- Minimum Diploma or Bachelor's degree in Hospitality or F&B Service Management, with at least 1 year of experience as a Restaurant/F&B Service Supervisor in a 5-star hotel.
- Professional and service-minded appearance, able to be a role model for the team, with active English proficiency; additional foreign languages are a plus.
- Knowledgeable in buffet service, à la carte, and room service; understands menu details, food and beverage pairings, and strategies for upselling and cross-selling (drinks, side dishes, wine, desserts).
- Capable of managing outlet and room service flow, monitoring POS systems, cash control, daily inventory, and preparing administrative reports such as sales reports, guest feedback, and team rosters.
- Skilled in handling guest complaints and VIPs according to 5-star hospitality standards; proficient in the VHP (Visual Hotel Program) system for order input, billing, revenue monitoring, and daily reporting.
Responsibilities
- Able to conduct Supervision, including assessing team members' (MK) knowledge, technical skills, work quality, and behavior.
- Able to provide Coaching & Development, including delivering coaching, training, and motivation to improve team performance and service quality, as well as taking disciplinary action for repeated mistakes and providing continuous training.
- Able to perform Empowerment, including reviewing team members' performance and productivity.
- Responsive and quick in handling guest requests by providing timely delivery service.
- Knowledgeable about the menu (ingredients, recommended pairings, selling points) to effectively perform upselling and cross-selling to achieve restaurant sales targets.
Benefits
- Basic Salary (nett of tax).
- Service charge.
- BPJS Health & Employment insurance.
- THR.
- Medical reimbursement up to 85% of 1-month basic salary per year (after 1 year of employment, for permanent employees).
- Free Parking (1 motorcycle or 1 car).
- Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
- 1 Meal per Shift.
Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]
All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.
Thai Pantry
Restaurant manager
Qualifications
- Experience in restaurant management or a similar role.
- Strong leadership and team management skills.
- Good communication and customer service abilities.
- Knowledge of restaurant operations and service standards.
- Able to manage daily operations and staff schedules.
- Problem-solving and decision-making skills.
Semaya Beach Resort
Restaurant & bar supervisor
Qualifications
- Minimum 2-3 years experience in similar position.
- Excellent verbal and written communication.
- Excellent time management and multitasking.
- abilities to to handle various operations efficiently.
- Ability to quickly identify issues and implement effective solution.
- Strong commitment to delivering exceptional guest experiences.