Restaurant jobs 2026

Restaurant position in the hospitality industry encompasses various roles focused on delivering a high-quality dining experience to guests. These roles include servers, hosts, chefs, bussers, and managers. Responsibilities range from taking orders, serving food and beverages, and ensuring customer satisfaction, to preparing dishes, managing kitchen operations, and maintaining cleanliness. Each position requires strong customer service skills, teamwork, and attention to detail to ensure efficient restaurant operations and a pleasant dining experience for guests.

Gooseberry Restaurant

Uluwatu

Full time

Maitre d'hotel / restaurant manager

About us

Join a prestigious and dynamic team at the heart of Uluwatu, Bali's luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.

Key responsibilities

Operations: Oversee daily restaurant operations to guarantee an excellent guest experience.
Leadership: Train, manage, and motivate a multicultural team of servers, hosts, and bartenders.
Guest Relations: Greet VIP guests, manage feedback, manage complain and ensure maximum customer satisfaction.
Financials: Achieve sales targets, manage inventory, and monitor daily operational costs.

Requirements

Proven experience as a Maitre D'hotel, Restaurant Manager, or F&B Supervisor.
Prior experience in 4-5 star hotels or high-end restaurants preferred.
Fluent in English (knowledge of other languages, French is a strong plus).
Excellent communication and diplomatic problem-solving skills.
Ability to work in a fast-paced environment with flexible shifts.

Benefits

Competitive salary: IDR 15,000,000 – IDR 20,000,000 per month (based on experience).
Standard benefits (BPJS healthcare, duty meals, service charge allowance).
Career development opportunities within a growing hospitality group.

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