A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
Dua Kafe
Qualifications
Soma Ubud
Requirements
Responsibilities
Benefits
Simply Social Ubud
Qualifications