Steward jobs 2025
A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
Brie Restaurant & Cheesery
Dishwasher
Qualifications
- Minimum 6 month experience.
- Basic salary IDR 3,000,000.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment
Townsquare Group
Steward staff
We are looking for a Steward staff for a new wellness club in bali.
Qualifications
- Minimum high school (SMA/SMK), preferably in Hospitality or Culinary; 1 year of experience in a similar role (fresh graduates allowed, experience as steward is a plus).
- Physically fit, able to work shifts, weekends, and public holidays; disciplined, hardworking, and able to perform in a busy kitchen environment; basic English communication is an advantage.
- Proficient in cleaning procedures for kitchen equipment, dishes, glassware, and cutlery, maintaining kitchen hygiene according to HACCP standards.
- Knowledgeable in safe and proper use of cleaning chemicals and sanitizers; capable of operating dishwashing machines and other kitchen cleaning equipment.
- Understands proper waste segregation (organic, inorganic, recyclable) according to hotel policy, and ensures clean equipment is provided on time for buffet, banquet, and room service operations.
Responsibilities
- Maintain cleanliness of kitchen equipment, work areas, and stewarding areas according to hotel standards.
- Ensure proper use of chemicals following procedures for food hygiene and safety through the implementation of HACCP standards.
- Respond quickly to provide clean equipment for kitchen and service needs.
- Properly care for, organize, and store kitchen tools and equipment efficiently and neatly.
- Serve as a key part of the kitchen and restaurant operations backbone by ensuring all facilities and equipment are ready for use.
Benefits
- Basic Salary (nett of tax).
- BPJSTK & BPJS Kesehatan.
- THR.
- Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
- Free Parking (1 motorcycle or 1 car).
- Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts
- 1 meal per shift.
Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]
Please submit your application before 1 December 2025.
All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.