A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
House of Kairos
Open Positions:
Date: 27 – 28 March 2026
Time: 09.00 – 16.00 WITA
Venue: De’Topaz Seseh
Jl. Pantai Munggu, Munggu, Kec. Mengwi, Kabupaten Badung, Bali 80351
Don’t forget to bring your updated CV.
Join our open interview session and explore how you can grow with House of Kairos team.
Please feel free to share this invitation with friends, colleagues, and those who may be ready to begin a meaningful journey with us.
Simply Social Ubud
Qualifications