A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
Praia Beach Club
We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.
Opening September 2026
Pandawa Beach, Bali
We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.
Roles hiring
What we're looking for
Dua Cafe
Qualifications