Steward jobs 2025

A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.

Brie Restaurant & Cheesery

Steward

Qualifications

  • Man preferred max 35 years old.
  • Has experience min. 6 months as a steward.
  • Can join immediately.
  • Basic english.
Deadline: July 11, 2025
Check details
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