The D&A Syrowatka serves as the central administrative hub for a diverse portfolio of businesses. It plays a pivotal role in ensuring smooth management and coordination across various sectors, including hospitality, dining, wellness, luxury goods and digital agency services.
Lokasi perusahaan
Jl. Raya Mas No.111, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali
Requirements Minimum 2–3 years of strong experience as a Hostess in a fine dining or high-end restaurant. Excellent knowledge of fine dining service standards and guest relations. Confident…
Requirements Minimum 3 years of experience in PR, Marketing Communications, Sales & Marketing, or a related position. Strong experience within F&B, catering, hospitality, lifestyle, or related industries. Proven…
Requirements Minimum 2 years of experience in spa, beauty, or wellness operations. Previous experience as a Spa Supervisor or Senior Therapist is preferred. Able to perform professional spa…
Requirements Minimum 1–2 years of experience as a Receptionist, Front Office, Guest Relations, or similar position. Hospitality, restaurant, spa, or hotel experience is preferred. Good English communication skills.…
Requirements Minimum 1–2 years of experience in restaurant reservations, catering, hospitality, or a similar position. Previous F&B and catering reservation experience is highly preferred. Good communication and customer…
Requirements Minimum 2–3 years of experience in banquet, catering, events, or hospitality. Experience handling weddings, private events, corporate functions, and large-scale events. Strong knowledge of banquet operations and…
Requirements Minimum 1–2 years of experience in a professional kitchen. Experience with Western cuisine, preferably in a high-end or upscale restaurant. Good understanding of basic cooking techniques and…
Requirements Minimum 1–2 years of experience in catering, events, banquet, or professional kitchen operations. Experience assisting with private dinners, weddings, corporate events, and large functions is preferred. Able…
Requirements Previous experience working in a burger kitchen, grill section, or casual/high-volume restaurant. Good knowledge of burger preparation, grilling, sauces, and food presentation. Able to maintain consistency in…
Requirements Previous experience in a pastry kitchen or bakery environment. Basic knowledge of cakes, desserts, bread, and pastry preparation. Able to assist the Pastry Chef with daily preparation…
Requirements Minimum 3 years of relevant experience in catering, events, or banquet kitchens. Strong experience handling private dinners, weddings, corporate events, and large-scale functions. Experienced in preparing and…
Requirements Minimum 3–5 years of experience as Head Chef or in a senior kitchen management position. Proven experience in high-end, modern, or upscale dining venues. Strong knowledge of…