Gooseberry is a premium French restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Our menus are developed by our Research & Development chef, with precise expectations for preparation, cooking, portioning and presentation.
Gg. Pirta, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali
2 lowongan ditemukan
Karier di luar negeriWe are looking for an experienced Head Chef with strong French culinary expertise to take full charge of our kitchen team and daily operations, and to maintain consistently…
Batas lamaran: 30 Oktober 2026
Job summary The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for…
Batas lamaran: 30 Oktober 2026