General accounting

Qualifications

• Minimum education of vocational high school in accounting.
• Minimum 2 years of experience in the field.
• Understand financial accounting standards.
• Proficient in using exel and accounting software (VHP)
• Able to prepare financial reports, including journals ledgers and adjustments.
• Able to work accurately, quickly, and diligently.
• Experienced in supplier management and inventory control.

Chef de partie

Qualifications

• Candidate must possess a degree or diploma from a recognized culinary school.
• Have experience 1-2 years in a supervisory role.
• Proficiency in cooking techniques, food preparation, and presentation.
• Ability to contribute to menu planning and develop new recipes control.
• Understanding of ordering, stock management, and cost control.
• Have knowledge of food safety regulations and practices.
• Good attitude, honest and well groomed.

Receptionist

Qualifications

• Male/female.
• Demonstrate excellent communication skills.
• Energetic and aggressive personality.
• Build and maintain channel network also good relationship especially with travel agents.
• Good organizational, management skills, and leadership skills.
• Guest service oriented and service minded.
• Very good command of both written and spoken english.
• Honest, a team player, has positive attitude, proactive, fast learner, agile, work well under pressure, and hard worker.