Pison Petitenget jobs 2026

We are looking for an experienced and passionate Head Pastry & Bakery to lead our pastry team and ensure the highest quality, creativity, and consistency in our products.

Qualifications

• Minimum education in Culinary Arts / Pastry.
• Minimum 3–5 years of experience as Head Pastry & Bakery or in a similar role.
• Strong knowledge of pastry, bakery, and dessert (traditional & modern).
• Proven leadership, team management, and communication skills.
• Experienced in recipe costing, food costing, and inventory control.
• Good understanding of hygiene, sanitation, and food safety standards.
• Creative, detail-oriented, and able to work under targets.
• Willing to work in kitchen operational systems (shift if required) .

Benefits

• Competitive salary (negotiable based on experience).
• Allowances and performance incentives.
• Opportunity to develop menus and product innovations.
• Professional and supportive working environment.
• Career growth and skill development.
• BPJS Health & Employment insurance.
• Annual leave according to regulations.

Qualifications

• Minimum 3 years of relevant work experience.
• ⁠Proven experience in the relevant field.
• ⁠Demonstrates a good attitude and professional conduct.
• ⁠Able to work effectively both independently and as part of team.
• ⁠Shows a strong willingness to learn and develop new skills.