Sous chef

Qualifications

• A minimum 2 to 4 years proven experience as a sous chef or similar role in high-volume kitchen and familiarity with restaurant POS system.
• In-depth knowledge of various cooking techniques and cuisines.
• Knowledge of food safety and sanitation regulations.
• Excellent verbal and written communication skills in English.
• Strong commitment to delivering exceptional guest experiences.

Restaurant & bar supervisor

Qualifications

• Minimum 2-3 years experience in similar position.
• Excellent verbal and written communication.
• Excellent time management and multitasking abilities to to handle various operations efficiently.
• Ability to quickly identify issues and implement effective solution.
• Strong commitment to delivering exceptional guest experiences.

Restaurant & Bar Manager

Qualifications

• At least 2 years in the same field, preferably 5-star hotel experience.
• Minimum DI Hospitality or related field.
• Managerial experience in restaurant or bar.
• Active English language skills, both spoken and written.
• Demonstrated skills in Customer Service & Guest Experience, Financial Management, Inventory & Stock Management, Operations & Staff Management, Restaurant Health & Safety Compliance.

We Proudly Offer

Executive housekeeper

Qualifications

• Experience: minimum of 3 years in a housekeeping supervisory role within hospitality.
• Skills: strong leadership, organization, and attention to detail.
• Education: diploma or degree in hospitality management preferred.
• Knowledge: familiarity with cleaning procedures, health and safety regulations, and hotel operations.
• Have a good knowledge of hotel landscape.
• Fluent in english; communicates professionally with guests and team members.
• Flexible to work in shifts, including nights and weekends; friendly, detail-oriented, and professional.

We are pleased to offer

• Competitive salary and monthly service charge.
• BPJS employment and health for maximum protection.
• Housing for candidates who come from outside the island.

Driver

Qualifications

• A valid driver’s license (sim a)
• 1-year driving experience , preferable in nusa penida area
• Understand basic maintenance of vehicles / city cars
• Extensive knowledge of the operating area and tourism destinations
• Proficiency using gps devices
• Excellent organizational and time management skills
• Exceptional interpersonal skills
• Good verbal communication in english

Responsibilities

• Transporting clients from harbor to hotels and vice versa
• Carrying out vehicle maintenance checks
• Delivering packages to customers in a timely manner
• Picking up office purchases or other administrative needs
• Utilizing navigation apps to find the most optimal route
• Interacting with clients in professional conduct
• Maintaining an organized travel schedule
• Ensuring that vehicles have sufficient gas and are always ready for use
• Arranging for vehicle repairs when necessary
• Updating daily / weekly mileage records