Cook helper (trainee)

Qualifications

• Highschool/diploma/bachelor’s degree.
• Meal allowance Rp 30.000,- / day.
• Excellent communication skills.
• Hard worker and having good attitude.
• Able work as a team.
• Loyal and responsible.

Waiter/waitress (trainee)

Qualifications

• Highschool/diploma/bachelor’s degree.
• Meal allowance Rp 30.000,- / day.
• Excellent communication skills.
• Hard worker and having good attitude.
• Able work as a team.
• Loyal and responsible.

Accounting

Qualifications

• Minimal lulusan D3/S1 akutansi.
• Memiliki pengalaman minimal 2 tahun dibagian accounting/purchasing/cost control di hotel/restaurant.
• Usia maksimal 35 tahun.
• Menguasai computer dengan baik.
• Memiliki kemampuan analisa yang baik.
• Mampu berkoordinasi dan berkomunikasi dengan baik.
• Berkepribadian baik, desiplin, jujur, teliti, cekatan dan sistematis dalam bekerja.

Cook (staff & dw)

Qualifications

• Excellent communication skill.
• Hard worker & good attitude.
• Able to work as team.
• Loyal & responsible.

Waitress (staff & dw)

Qualifications

• Excellent communication skill.
• Hard worker & good attitude.
• Able to work as team.
• Loyal & responsible.

Waiter (staff & dw)

Qualifications

• Excellent communication skill.
• Hard worker & good attitude.
• Able to work as team.
• Loyal & responsible.