Cook

Qualifications

• Minimum 2 years of professional cooking experience specializing in thai cuisine.
• In-depth knowledge of thai culinary techniques, ingredients, and flavor profiles.
• Proven ability to create authentic and innovative thai dishes.
• Strong leadership skills with experience managing kitchen staff.
• Ability to train and mentor junior cooks effectively.
• Excellent team work and communication abilities.
• Proficiency in english is required, knowledge of thai language is a plus.
• Ability to develop new menu items and adapt recipes to suit customer preferences.
• Passion for thai cuisine and attention to detail.
• Commitment to maintaining high standards of hygiene and food safety.
• Professional demeanor and a positive attitude.