Cook (dw)
Qualifications
- Male / female.
- Minimum education SMK.
- Minimum age 18 – 25 years.
- Min 6 months training.
- Good personality, enthusiastic, discipline.
- Flexibility to respond to arrange of different work situation.
- Able to work as a team and ability to work under pressure.
- Preferably hospitality graduates or those with similar experience.