The D&A Syrowatka serves as the central administrative hub for a diverse portfolio of businesses. It plays a pivotal role in ensuring smooth management and coordination across various sectors, including hospitality, dining, wellness, luxury goods and digital agency services.
Requirements
- Minimum 1–2 years of experience in catering, events, banquet, or professional kitchen operations.
- Experience assisting with private dinners, weddings, corporate events, and large functions is preferred.
- Able to assist with food preparation, setup, service, and event breakdown.
- Familiar with high-volume food production and event preparation.
- Good teamwork and communication skills.
- Physically fit and able to work flexible hours.
- This is a non-leadership position and is suitable for candidates who prefer to work as part of the operational team.
Catering & Event Experience – Non-Supervisory Position