The D&A Syrowatka serves as the central administrative hub for a diverse portfolio of businesses. It plays a pivotal role in ensuring smooth management and coordination across various sectors, including hospitality, dining, wellness, luxury goods and digital agency services.
Requirements
- Minimum 3 years of relevant experience in catering, events, or banquet kitchens.
- Strong experience handling private dinners, weddings, corporate events, and large-scale functions.
- Experienced in preparing and coordinating food production for 100–250 guests.
- Good knowledge of Western/high-end cuisine and event menu execution.
- Able to manage kitchen preparation, production, timing, and food quality during events.
- Strong organizational and coordination skills.
- Able to work flexible hours, including weekends and public holidays.
- Team player with the ability to work under pressure.
Private Dining, Events & Weddings – 100–250 Pax