D&A Syrowatka
Head chef
The D&A Syrowatka serves as the central administrative hub for a diverse portfolio of businesses. It plays a pivotal role in ensuring smooth management and coordination across various sectors, including hospitality, dining, wellness, luxury goods and digital agency services.
Requirements
- Minimum 3–5 years of experience as Head Chef or in a senior kitchen management position.
- Proven experience in high-end, modern, or upscale dining venues.
- Strong knowledge of modern Western cuisine and contemporary food presentation.
- Experienced in menu planning, food costing, kitchen budgeting, and inventory control.
- Strong leadership and team management skills.
- Able to maintain high standards of food quality, hygiene, and consistency.
- Experience managing a busy kitchen and coordinating with service and management teams.
- Creative, organized, disciplined, and able to work under pressure.
Experience in High-End Modern Venue*
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address:
- HR Email: [email protected]
- Phone: 081138209649
Application form
Silakan lengkapi formulir di bawah ini dan unggah Curriculum Vitae (CV) Anda. Pastikan semua kolom diisi dengan benar dan lengkap.