The D&A Syrowatka serves as the central administrative hub for a diverse portfolio of businesses. It plays a pivotal role in ensuring smooth management and coordination across various sectors, including hospitality, dining, wellness, luxury goods and digital agency services.
Requirements
Previous experience in a pastry kitchen or bakery environment.
Basic knowledge of cakes, desserts, bread, and pastry preparation.
Able to assist the Pastry Chef with daily preparation and production.
Good hygiene and food safety awareness.
Willing to learn and develop pastry skills.
Hardworking, organized, and reliable.
Able to work efficiently in a busy kitchen environment.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: