A trainee or school trainee in the hospitality industry is an individual undergoing practical training as part of their education or career development. They typically work in hotels, resorts, or other hospitality establishments to gain hands-on experience in various departments such as front desk, housekeeping, food and beverage, and management. Their responsibilities include assisting regular staff with their duties, learning industry standards and procedures, and developing skills relevant to their future career.

The goal of a trainee or school trainee is to acquire practical knowledge and experience, build professional skills, and prepare for a successful career in the hospitality industry.