Sous Chef

As a Sous Chef , you will oversee all kitchen operations, maintain exceptional food quality, manage and develop the culinary team, and help create memorable dining experiences for guests from around the world.

Qualifications

• Proven experience as a Sous Chef.
• Strong leadership and team management skills.
• Experience in high-volume restaurant operations.
• Passion for fresh, creative, and quality-driven cuisine.
• Excellent knowledge of food safety and kitchen management.
• Ability to thrive in a fast-paced island hospitality environment.

Key Responsibilities

• Lead and inspire the kitchen team.
• Develop and maintain high-quality menus.
• Ensure consistent food presentation and standards.
• Manage food costs, ordering, and inventory.
• Maintain food safety and hygiene standards.
• Train, mentor, and develop kitchen staff.
• Work closely with management to drive profitability and guest satisfaction.

What We Offer

• Unique beachfront workplace on Nusa Lembongan.
• Competitive salary package.
• Accommodation
• Staff meals and benefits.
• Supportive and professional team culture.