Léon Brasserie presents an exquisite bridge between timeless flavours of refined French cuisine and an enchanting dining experience that will whisk you away to the elegant streets of France and its rich culture.
Qualifications
Min. 4 years experience in FB/restaurant management.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Ability to spot and resolve problems efficiently.
Mastery in delegating multiple tasks.
Communication and leadership skills.
Up to date with food and beverages trends and best practices.
Ability to manage personnel and meet financial targets.
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: