Nakara: A Place Beyond the Ordinary Hidden between time and taste. At Nakara, we bring together the refined artistry of Asian fusion and the bold spirit of Western cuisine, creating a culinary harmony that feels both familiar and entirely new.
Qualifications
Experience as sous chef.
Strong knowledge of kitchen operations and food safety standards.
Ability to assist in menu preparation and kitchen management.
Leadership skills to supervise and train kitchen staff.
Good time management and ability to work under pressure.
Team player with a positive attitude.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: