Pre Opening Team jobs 2026

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Min. 3 years in pizza making (with 1-2 years as Sous Chef/Senior Pizza Chef).
• Expertise: Deep knowledge of Neapolitan Style (Dough hydration, long fermentation, and hand-stretching).
• Age & Education: Max. 35 years old; Culinary/Vocational High School graduate.
• Technical Skill: Expert in Wood-Fired or Stone Ovens and classic/modern toppings.

Core responsibilities

• Pizza Section Lead: Manage the entire pizza station, ensuring perfect texture, taste, and consistency.
• Team Leadership: Assist the Head Chef in supervising, scheduling, and training the pizza team.
• Operational Control: Manage inventory (flour, cheese, etc.), control food costs, and minimize waste.
• Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.

Speciality: Authentic Neapolitan Pizza

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Italian & Nikkei (Japanese-Peruvian)

Qualifications

• Experience as a head chef or similar role.
• Strong knowledge of kitchen operations and food safety.
• Skilled in menu planning and cost control.
• Leadership skills to manage kitchen staff.
• Creative, detail-oriented, and quality-focused.

Qualifications

• Experience as sous chef.
• Strong knowledge of kitchen operations and food safety standards.
• Ability to assist in menu preparation and kitchen management.
• Leadership skills to supervise and train kitchen staff.
• Good time management and ability to work under pressure.
• Team player with a positive attitude.

Qualifications

• Has working experience as accounting minimum 1 year.
• Friendly, communicative, mastering in computer, excellent customer service skills and attention to detail in each field.
• Domiciled in Bali or surrounding Bangli / Kintamani area.

Qualifications

• Has working experience as Butler (FBS) minimum 1 year.
• Multi skill: FO, HK and FB.
• Friendly, communicative, mastering in computer, excellent customer service skills and attention to detail in each field.
• Domiciled in Bali or surrounding Bangli/Kintamani area.

Qualifications

• Minimum 1-2 years of experience in reservations or sales within the hospitality industry.
• Friendly, communicative, mastering in computer, excellent customer service skills and attention to detail in each field.
• Domiciled in Bali or surrounding Bangli/Kintamani area.

Qualifications

• Has working experience as Head Butler (FBS) minimum 1 year.
• Friendly, communicative, mastering in computer, excellent customer service skills and attention to detail in each field.
• Domiciled in Bali or surrounding Bangli/Kintamani area.