Cost control

Qualifications

• Minimum 1 year of experience in a similar position, preferably in the hospitality industry.
• Good knowledge of cost control, inventory, and basic accounting.
• Familiar with VHP Hotel System is preferred.
• Good analytical and numerical skills.
• Proficient in Microsoft Excel.
• Detail-oriented, organized, and responsible.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Good command of English is an advantage.