Uluwatu jobs 2026

Qualifications

• Female/ Male
• At least 1 year in the same field.
• Good English language skills in communicate.
• Able to work in a team.
• Available to work at Labuan Sait, Uluwatu, Bali.
• Join Immediately.
• ⁠domicile in Bali.
• We do not conduct online interviews; applicants are required to come in person.

Benefits

• Competitive salary.
• Service Charge.
• ⁠BPJS & Tax ( PPh 21 ) cover by company.
• ⁠THR.

Qualifications

• Female/ Male
• At least 1 year in the same field.
• Good English language skills in communicate.
• Able to work in a team.
• Available to work at Labuan Sait, Uluwatu, Bali.
• Join Immediately.
• ⁠domicile in Bali.
• We do not conduct online interviews; applicants are required to come in person.

Benefits

• Competitive salary.
• Service Charge.
• ⁠BPJS & Tax ( PPh 21 ) cover by company.
• ⁠THR.

Qualifications

• Pendidikan minimal SMA/SMK (bidang perhotelan lebih diutamakan)
• Memahami penggunaan chemical dan alat kebersihan
• Memiliki fisik yang sehat, cekatan, dan mampu bekerja dengan sistem shift
• Berpenampilan rapi, komunikatif, ramah, dan mau belajar
• Berpengalaman di bidang HK/hospitality menjadi nilai tambah
• Fleksibel dalam penugasan (membersihkan kamar, area umum, linen, dll.)

Responsibilities

• Memastikan seluruh kamar/villa siap jual dan sesuai standar.
• Melakukan room inspection sebelum check-in tamu.
• Memastikan kebersihan, kerapian, dan kelengkapan fasilitas villa.
• Membuat laporan kondisi kamar dan operasional harian.
• Menjaga kualitas pelayanan dan kepuasan tamu.
• Mengawasi pelaksanaan SOP oleh tim.

Qualifications

• Pendidikan minimal SMA/SMK bidang perhotelan lebih disukai.
• Mampu berkomunikasi dengan bahasa inggris.
• Pengalaman minimal 1-3 tahun di hotel / villa / resort.
• Mempunyai leadership skill
• Memiliki kemampuan problem solving dan pengambilan keputusan.
• Teliti, disiplin, dan bertanggungjawab.
• Mampu menangani komplain dan kebutuhan tamu dengan baik.
• Bersedia bekerja shift, weekend dan tanggal merah.
• Memahami standar kebersihan dan pelayanan hospitality.

Responsibilities

• Memastikan seluruh kamar/villa siap jual dan sesuai standar.
• Melakukan room inspection sebelum check-in tamu.
• Menangani permintaan dan keluhan tamu dengan cepat dan profesional.
• Memastikan kebersihan, kerapian, dan kelengkapan fasilitas villa.
• Membuat laporan kondisi kamar dan operasional harian.
• Memantau kebutuhan inventaris dan perlengkapan operasional.
• Membantu menjaga kualitas pelayanan dan kepuasan tamu.
• Mengawasi pelaksanaan SOP dilapangan.

We are hiring !

Samanea hills ungasan is looking for

1. Butler

Qualifications

• Good appearance.
• Good attitude and behavior.
• Minimum 1 year experience in the related field.
• Able to speak English.

If you are interested, please send your CV to whatsapp: 087860025515

Hidden Hills Villas is looking for a professional, communicative, and detail-oriented Reservation & Operator to join our team.

If you are passionate about hospitality, enjoy communicating with guests, and can work efficiently in a fast-paced environment, we would love to hear from you!

Key responsibilities

Reservasion

• Handle guest reservations through phone, email, WhatsApp, website, OTA, and other booking channels.
• Process new bookings, amendments, cancellations, and special requests accurately.
• Provide accurate information regarding villa types, rates, packages, facilities, and policies.
• Monitor villa availability and ensure reservations are correctly updated in the system.
• Confirm reservations and follow up on pending bookings and payments.
• Maintain accurate guest profiles and reservation records.
• Identify opportunities for upselling and additional services.
• Coordinate special requests, transportation, and other guest arrangements with the relevant departments.

Operator

• Handle all incoming and internal telephone calls professionally.
• Provide accurate information and assistance to guests.
• Transfer calls to the appropriate department or team member.
• Receive and record guest requests and ensure proper follow-up.
• Coordinate guest requests with Front Office, Housekeeping, Engineering, F&B, Butler, and other departments.

Requirements

• Minimum 1 year of experience in Reservations, Front Office, Operator, or a similar hospitality position.
• Previous experience in a hotel, villa, or resort is preferred.
• Good command of English, both written and spoken.
• Excellent communication and customer service skills.
• Familiar with PMS/reservation systems; knowledge of VHP, Cloudbeds, or similar systems is an advantage.
• Good computer skills, including Microsoft Office.
• Strong attention to detail and accuracy.
• Good organizational and time-management skills.
• Able to multitask and work under pressure.
• Positive attitude, professional appearance, and strong teamwork.
• Willing to work shifts, weekends, and public holidays.

Why join us?

• Be part of a supportive and creative team.
• Work in one of Bali’s most beautiful boutique resorts.
• Gain hands-on experience in luxury hospitality marketing.
• Enjoy creative freedom and career growth opportunities.

The role

• As a Night Receptionist / Night Auditor, you will play an essential role in maintaining smooth overnight operations, ensuring exceptional guest experiences, and handling key administrative tasks. This is a role for someone who thrives in a dynamic hospitality environment, has an eye for detail, and enjoys connecting with guests.

Qualifications

• A minimum of one year of experience in a hospitality or administrative role, preferably within the luxury hotel industry.
• Strong organizational and problem-solving skills with an eye for detail.
• Proficiency in basic accounting or hotel management systems.
• Excellent communication skills in English; additional languages are a plus.
• A warm, approachable personality with a genuine passion for guest service.

Key responsibilities

• Welcome and assist guests with late-night check-ins, inquiries, or requests to ensure a flawless experience.
• Perform nightly audits to reconcile accounts, process invoices, and prepare end-of-day financial reports.
• Ensure accurate updates to reservations and guest records.
• Maintain property security by conducting regular checks and addressing any safety concerns.
• Collaborate with the morning team to ensure a seamless handover and continuity of service.

Why join us?

• Join a supportive team in a collaborative and family-oriented environment.
• Work in a stunning location that offers inspiration and serenity.
• Be a part of a boutique hospitality brand that values innovation, quality, and personalized service.
• Gain opportunities for professional growth and skill enhancement.

Lowongan pekerjaan

1. Kitchen staff

Kualifikasi

• Pengalaman minimal 1 tahun di kitchen.
• Bersedia bekerja shift.
• Teliti, jujur & bertanggung jawab.
• Mampu bekerja dalam kondisi kitchen yang sibuk.
• Terbiasa dengan aplikasi GrabFood & Gofood diutamakan.
• Mampu mengikuti SOP sebaik mungkin.
• Dapat bergabung secepatnya.

Benefits

• Gaji Pokok UMK Badung.
• Bonus Kinerja.
• BPJS Ketenagakerjaan.
• BPJS Kesehatan.
• Cuti 12 hari setelah 1 tahun kerja.

Penempatan

• Cabang Ungasan, Jl. Bali Cliff No. 14

Batas Pendaftaran: 10 September 2026

Kontak: 085168903171

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Qualifications

• Have experience min.1 year in same position.
• Basic english communication preferred.
• Good team work and communication skills.

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised second-in-command to bridge culinary strategy and daily kitchen execution.

Key responsibilities

• Operational execution: Oversee daily food preparation and assigned kitchen duties to ensure all work meets the restaurant's standards and quality requirements.
• Daily task management: Follow and implement instructions and recommendations from immediate superiors to ensure daily kitchen tasks are completed efficiently and according to established standards.
• Team coordinator: Coordinate daily tasks and kitchen activities with the Junior Sous Chef to ensure smooth and efficient operations.
• Team supervision: Supervise and provide guidance to 2nd Cooks and 3rd Cooks, ensuring that assigned duties are completed properly and according to kitchen standards.
• Production & quality control: Estimate daily production requirements and monitor the quality of raw and cooked food products to ensure consistency and compliance with established standards.

The profile

• High school or, formal culinary training or associate degree in culinary arts preferred.
• Minimum 2-4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
• Ability to communicate clearly with managers, kitchen and dining room employees.
• Safe Food Handling Certification.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
• Hard work, loyalty, understand to maintain the food cost.

What we offer

• Highly competitive salary, negotiable on contract status.
• Performance bonuses and service charge distribution.
• BPJS healthcare, duty meals and uniform.
• A clear pathway to an Executive Chef role.

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised Chef de Cuisine to run daily kitchen operations, lead our line cooks and hold consistency under the guidance of our Executive Chef.

Key responsibilities

Daily operations

• Oversee execution of the menu — every dish to standard for flavour, temperature and presentation.

Kitchen supervision

• Direct, schedule and supervise kitchen staff through prep and service.

Quality & inventory

• Monitor freshness, manage stock rotation, minimise waste and order daily from local suppliers.

Staff training

• Regular training on technique, plating style and food-safety protocol.

Hygiene compliance

• Immaculate cleanliness in every section, strictly enforcing HACCP and safety guidelines.

The profile

• 2–3 years as Chef de Cuisine or strong Sous Chef in a busy, high-end restaurant or beach club.
• Advanced technical skills, modern cooking trends and flavour pairing.
• Strong leadership and clear communication through peak rush.
• Proficient English with management and front-of-house.
• Hands-on — willing to work the pass alongside the line.

What we offer

• Competitive salary, based on experience.
• Share of service charge and performance bonuses.
• BPJS healthcare and duty meals.
• Clear career-growth opportunities.