Uluwatu jobs 2026

Tanggung jawab

• Mengelola penerimaan barang
• Mengatur penyimpanan barang
• Melakukan pencatatan inventaris
• Mengelola pengeluaran barang sesuai prosedur
• Memastikan akurasi stok dan inventaris gudang

Qualifications

• Minimum 1 years experience at the same position.
• Good English both oral & written.
• Honest & Attention to detail.
• Good communication skill.
• Good team player.
• Able work under pressure.

Placement at Villa Karang Saujana Estate which is located in Karang Tinggi Kutuh Ungasan

Requirements

• Background in hospitality or relevant experience.
• Able to communicate in English.
• Positive attitude, eager to learn, and service-minded.
• Fast learner, responsible, and able to work in a team.

What you’ll get

• Work in a beautiful luxury villa environment.
• Opportunity to grow in the hospitality industry.
• Supportive and professional working atmosphere.

More information and upload your CV at

• kulakara.com/apply

Qualifications

• Have experience min.1 year in same position.
• Basic english communication preferred.
• Good team work and communication skills.

Qualifications

• Background in hospitality or relevant experience (fresh graduates are welcome).
• Able to communicate in English.
• Positive attitude, eager to learn, and service-minded.
• Fast learner, responsible, and able to work in a team.

What you’ll get

• Work in a beautiful luxury villa environment.
• Opportunity to grow in the hospitality industry.
• Supportive and professional working atmosphere.

Apply via

• kulakara.com/apply

Qualifications

• Minimal 2 tahun pengalaman sebagai terapis spa / pijat.
• Ramah, profesional, dan berpenampilan rapi.
• Memiliki kemampuan komunikasi Bahasa Inggris yang baik.
• Mampu bekerja dengan baik dalam tim.
• Bersedia bekerja dengan jam fleksibel (termasuk malam & akhir pekan).

Qualifications

• Female, min. 30 years old.
• Confident communicating in English (mandatory).
• At least 2 years experience in similar role.
• Familiar with booking & customer service.
• Fast, responsive and proactive in handling tasks.
• Organised, tidy and professional.

Dicari

• Koki / cook

Kualifikasi

• Pria / wanita.
• Usai 24 - 29 tahun.
• Pengalaman western food.

Benefits

• Gaji.
• BPJS.
• Uang makan.

Silahkan kirim CV anda

• WA: +6287840070997

Responsibilities

• Engineering handover from construction to operations
• Oversee all systems: AC, water, plumbing, electrical, pools
• Set up preventive maintenance systems
• Manage defect tracking and resolution
• Supervise engineering team

Requirements

• Minimum 5+ years experience in similar role
• Experience in 5-star hotels or resorts is required
• Strong knowledge of HVAC, plumbing, electrical systems
• Experience with pools / water systems
• Ability to read technical drawings (MEP)
• Hands-on and problem-solving mindset
• Good English

Responsibilities

• Develop and implement housekeeping SOP
• Set up rooms and ensure opening readiness
• Manage linen, inventory and supplies
• Recruit, train and supervise team
• Maintain high quality standards

Requirements

• Experience in 5-star hotels or resorts
• Strong attention to detail
• Pre-opening experience is a plus
• Good leadership skills
• Good English

Responsibilities

• Manage front office and guest services
• Oversee check-in / check-out process
• Handle guest requests and complaints
• Ensure smooth communication between departments
• Maintain high service standards

Requirements

• Experience in hotels or resorts
• Strong guest service mindset
• Excellent communication skills
• Fluent English
• Leadership skills

Looking for a strong, hands-on chef to lead the kitchen, manage the team, and ensure consistent quality, speed, and cost control.

Qualifications

• 5+ years in kitchen, 2+ years as Head Chef.
• Mediterranean / Greek cuisine experience.
• Strong in charcoal grill & wood-fire.
• Food cost & kitchen operations knowledge.
• English.

Key responsibilities

• Lead and manage full kitchen operations.
• Ensure consistency, quality, and speed during service.
• Work hands-on and lead by example.
• Control food cost, inventory, and waste.
• Collaborate on menu development.
• Build and develop a strong kitchen team.

We offer

• Competitive salary + service charge.
• BPJS, THR, staff meals.
• Growth opportunities within the project.
• International team environment.