Sous chef
Qualifications
- Having knowledge about healthy food.
- Skilled in preparing and serving high-quality food with excellent quality control, service, and plating.
- Relevant background education with the position being applied
- Proven experience in the position being applied
- Excellent communication skills and fluency in english.
- Good appearance, performance, and personality.
- Strong customer handling skills.
- Friendly, disciplined, honest, and hard-working.