Sangam Bali
Chef de partie/sous chef (indian cuisine)
Apply for the job nowAt Sangam, our culinary journey is an exploration of Asian cultures, where each dish tells a unique story. Our commitment to the farm-to-table movement means we use locally sourced, seasonally grown ingredients to create authentic dishes that showcase traditional South East Asian and Indian cuisines, with an abundant selection of plant based options
Qualifications:
- Proven experience in Indian cuisine.
- Strong knowledge of Indian cooking techniques and ingredients.
- Ability to work in a fast-paced environment.
- Good organizational and leadership skills.
- Culinary training or relevant certifications are a plus.
Key responsibilities:
- Prepare and cook various Indian dishes.
- Assist in menu development.
- Maintain high standards of food hygiene and safety.
- Train and supervise junior kitchen staff.
- Collaborate with the Head Chef for smooth kitchen operations.
- Monitor inventory and assist in ordering supplies.
What we offer:
- Competitive salary.
- Opportunity to work in a prestigious restaurant.
- Supportive work environment.
- Career growth opportunities.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address:
- HR Email: [email protected]
- Phone: +62 85829113290
Application form
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