Apply for the job nowSARDINE by K Club carries a selection of contemporary style seafood. Tailored and cooked beautifully by our culinary team with all fresh ingredients from the sea to the plate with panoramic views of the paddy field to serve as a stunning backdrop
Qualifications
- Basic culinary knowledge or recent culinary school graduate.
- Willingness to learn and grow in a fast-paced kitchen.
- Positive attitude, discipline, and reliability.
- Ability to work well in a team and take direction.
- Able to work in night shift.
Responsibilities
- Assist with daily food preparation and basic cooking tasks.
- Maintain cleanliness and hygiene in the kitchen area.
- Follow instructions from senior chefs and contribute to team goals.
- Learn new techniques and recipes through hands-on experience.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address:
- HR Email: [email protected]
Application form
Silakan lengkapi formulir di bawah ini dan unggah Curriculum Vitae (CV) Anda. Pastikan semua kolom diisi dengan benar dan lengkap.