Deadline: October 18, 2026
Apply for the job now

We are hiring:

Sous Chef

What you’ll be doing

  • Supporting daily kitchen operations and food production
  • Managing prep and making sure the kitchen is ready for service
  • Monitoring ingredients, stock and inventory

We’re looking for someone who

  • Has previous Sous Chef or strong kitchen supervisor experience
  • Is organised, responsible and takes initiative
  • Speaks English
  • ⁠Available 6 days a week (morning /day shifts)

We offer

  • Salary based on experience
  • Friendly, supportive team
  • Opportunity to grow

Please send CV to

WhatsApp ‪+62 821‑4534‑0848

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