Sous chef

Qualifications

• Proven experience as a chef or cook (minimum 2 years).
• Knowledge of various cooking techniques and cuisines.
• Ability to work under pressure in a fast-paced environment.
• Strong sense of cleanliness and organization.
• Positive attitude and team spirit.

Preferred qualifications

• Culinary school diploma or certification
• Experience in indonesian cuisine, western cuisine, fusion, etc.

Responsibilities

• Prepare and cook meals according to the menu.
• Ensure food quality, taste, and presentation meet high standards.
• Manage kitchen inventory and food supplies.
• Maintain cleanliness and hygiene in the kitchen.
• Work closely with the team to ensure smooth kitchen operations.
• Innovate new dishes and contribute to menu development.