Chef de partie

Qualifications

• Minimum 3 years experience.
• Able to work in team or individu.
• Able to join immediately.
• Maximum 45 years old.

Key responsibilities

• To maintain the required and consistent standard and quality as per the requirement of the management.
• To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food.
• To ensure that all the food prepared and served is in accordance with the standard set by the company.
• To ensure a high standard of cleanliness throughout the entire kitchen.
• To assist in teaching new recipes, special menu, food promotions and work together with the food & beverage supervisor in promoting the daily specials.