F&B - assistant manager jobs 2026
An assistant food and beverage (F&B) manager supports the F&B manager in overseeing the operations of the food and beverage department in a hospitality establishment. Responsibilities include supervising staff, assisting with menu planning, managing inventory, ensuring high standards of food quality and service, and maintaining health and safety compliance. They also handle customer service issues, help with budgeting, and coordinate with other departments. The goal is to ensure efficient and profitable F&B operations, enhance guest satisfaction, and support the overall success of the establishment.
D&A Syrowatka
Catering assistant
Requirements
- Minimum 1–2 years of experience in catering, events, banquet, or professional kitchen operations.
- Experience assisting with private dinners, weddings, corporate events, and large functions is preferred.
- Able to assist with food preparation, setup, service, and event breakdown.
- Familiar with high-volume food production and event preparation.
- Good teamwork and communication skills.
- Physically fit and able to work flexible hours.
- This is a non-leadership position and is suitable for candidates who prefer to work as part of the operational team.
Catering & Event Experience – Non-Supervisory Position
Deadline: October 23, 2026
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