Chef de partie jobs 2025
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Amithya Hotels & Resorts
Chef de partie / cook
Qualifications
- Mature and honest.
- Graduated from diploma or bachelor degree of related field.
- Min. 1 years experiences of the same position.
- Fluent in english language in both spoken and written.
- Good personality, able to work as a team, presentable and have good communication.
- Willing to be place in ubud, bali.
Deadline: September 2, 2025
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French Kiss Ubud
Chef de partie
Join out team and share our passion for excellence.
- Chef de partie
- Demi chef de partie
Qualifications
- Good personality, positive attitude and able to work in teams or individually.
- Honest, detail oriented and responsible.
- Good command of English spoken and written.
- Minimum 1 year experience in the same position.
- Able to join immediately.
- Experienced in independent restaurants will be an advantage.
Deadline: September 1, 2025
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