Chef de partie jobs 2026
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Simply Social Ubud
Chef de partie
Qualifications
- Have experience min 1 years as Chef de Partie.
- Have a good english & customer service.
- Strong figure as leader.
- Have experience on menu development .
- Available join immediately.
Townsquare Group
Chef de partie
We are looking for a chef de partie to support our growth in bali.
Qualifications
- Minimum Diploma in Hospitality/ Culinary Arts / Food Production, with at least 2 years of experience as Demi Chef or 1 year as Chef de Partie in a 5-star hotel.
- Mastery of cooking techniques for relevant sections (hot kitchen, cold kitchen, pastry, grill, etc.), including recipe standards, portioning, plating, and taste consistency.
- Knowledge of HACCP, hygiene, sanitation, food storage, and ability to maintain strict cleanliness standards.
- Strong administrative skills, including stock reports, sales reports, and roster preparation, with basic English proficiency for menu & kitchen communication.
- Ability to work under pressure, with discipline, neat appearance, long-shift readiness, and strong cross-department coordination.
Responsibilities
- Supervise and guide Commis/Cook to follow recipes, SOPs, hygiene standards, and maintain food quality, including giving corrective actions and continuous training.
- Ensure consistent quality, presentation, taste, and portion control for all dishes produced by the assigned section.
- Manage ingredient usage, minimize waste, maintain food cost efficiency, and ensure proper storage and sanitation of kitchen equipment.
- Create new and innovative dishes, update menu items, and support upselling and cross-selling through signature dishes and seasonal promotions.
- Coordinate with vendors to secure quality ingredients, maintain stock availability, and support achievement of sales targets and food cost goals.
Benefits
- Basic Salary (nett of tax).
- BPJSTK & BPJS Kesehatan.
- THR.
- Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
- Free Parking (1 motorcycle or 1 car).
- Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
- 1 Meal per Shift.
Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]
All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.
Icelab Culinary Eden
Chef de partie gelato
Role
Kami mencari seorang Chef de Partie yang berdedikasi untuk memimpin operasional produksi, bertanggung jawab penuh atas konsistensi kualitas tekstur dan rasa gelato, serta mampu mengelola manajemen stok bahan baku dan pengawasan tim produksi secara efisien sesuai standar sanitasi yang ketat, serta membantu menciptakan cita rasa gelato dan sorbet yang lezat dan inovatif.
Qualifications
- Memiliki pengalaman sebagai Chef de Partie atau peran serupa, lebih diutamakan di produksi gelato atau pastry.
- Pengalaman sebelumnya dalam peran CDP minimal selama 2 tahun.
- Memiliki jiwa kepemimpinan yang kuat, mandiri, terpercaya, dan dapat diandalkan dalam mengelola seluruh staf.
- Memiliki pengetahuan mendalam tentang teknik pembuatan gelato, peralatan, dan bahan-bahannya.
- Memiliki kreativitas dan semangat untuk bereksperimen dengan rasa dan tekstur.
- Pemahaman yang kuat tentang peraturan keamanan pangan (food safety) dan praktik higienis.
- Mampu bekerja di lingkungan yang cepat dan mengelola banyak tugas secara efektif.
- Memiliki keterampilan organisasi dan manajemen waktu yang sangat baik.
- Memiliki sikap positif, pola pikir berorientasi tim, dan kemauan untuk belajar.
- Aktif berbahasa indonesia dan inggris
- Penempatan di Bali.
Job description
- Kepemimpinan Tim: Memimpin, mengelola, dan mengawasi seluruh staf produksi untuk memastikan produktivitas harian yang efisien.
- Kontrol Kualitas: Memastikan setiap batch gelato diproduksi dengan teknik, peralatan, dan bahan baku yang tepat sesuai standar perusahaan.
- Inovasi Produk: Melakukan eksperimen kreatif terhadap rasa dan tekstur baru untuk pengembangan menu.
- Jembatan Komunikasi: Bertindak sebagai penghubung antara tim produksi dan departemen administrasi/kantor untuk pelaporan stok, inventaris, dan kebutuhan operasional lainnya.
- Keamanan Pangan: Menegakkan aturan keamanan pangan (food safety) dan praktik sanitasi yang ketat di seluruh area produksi.
- Manajemen Tugas: Mengatur manajemen waktu dan organisasi kerja dalam lingkungan yang bergerak cepat untuk memenuhi target produksi.