Chef de partie jobs 2025
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Pertiwi Resort & Spa Ubud
Corporate chef de partie
Qualifications
- Minimum 1 year of experience in a similar positions.
- Processing skills and knowledges in the applied position.
- Can work in team and grow.
- Good English skill both spoken and written.
- Strong communication and responsibility.
Deadline: June 21, 2025
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Magus Warung
Chef de partie
Qualifications
- Minimum 1 years experience.
- Able to produce consistent product.
- Able to work well in a team environment.
- All candidates must be living in bali.
- Able to join immediately.
Deadline: June 19, 2025
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Cherry Pepper Ubud
Chef de partie
Qualifications
- Good personality, positive attitude and able to work in teams or individually.
- Honest, detail oriented and responsible.
- Good command of english spoken and written.
- Minimum 2 year experience in the same position.
- Able to join immediately preferred.
- Experienced in independent restaurants will be an advantage.
Deadline: July 1, 2025
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