Chef de partie jobs 2025
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
HHRMA Arab Saudi
Chef de partie
Qualifications
- Male maximum 40 years old of age.
- Experience min. 5 years in 4 or 5 Star Hotel.
- English active both written and spoken.
Benefits
- SAR 3000 to SAR 4000 / month.
- Accommodation provided.
Located in exactly in Nabawi Mosque Area Madinah.
Deadline: November 30, 2025
Check details
Gaia Digital Marketing Agency
Chef de partie
Qualifications
- Proven experience as a Grill Chef or Chef de Partie, preferably in a high-volume kitchen.
- Strong knowledge of grilling techniques, seasoning, and food safety standards.
- Ability to thrive under pressure and maintain attention to detail.
- Team player with excellent communication and organizational skills.
- Culinary diploma or equivalent certification is a plus.
Key responsibilities
- Lead the grill section, preparing and cooking meats, seafood, and vegetables to perfection.
- Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
- Monitor grill temperatures and cooking times for consistent quality.
- Manage inventory and assist with ordering for the grill station.
- Train and guide junior kitchen staff when needed.
- Collaborate with the Head Chef to develop new grill menu items.
What we offer
- Competitive salary and service charge.
- Opportunities for career growth and professional training.
- Dynamic and supportive kitchen environment.
Deadline: October 19, 2025
Check details