Chef de partie jobs 2025
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Karma Kandara
Pizza - chef de partie
Unlock your potential at Karma Kandara and elevate your career in an enchanting setting where your dedication and expertise will shape unforgettable memories for our esteemed guests. An opportunity to join our team as we open the positions below:
- Pizza - chef de partie
Qualifications
- 2-5 years of experience in a similar position (restaurant or resort).
- Strong knowledge of pizza dough, fermentation, and baking techniques.
- Skilled in sauce and toppings preparation with consistent quality.
- Familiar with oven operation and temperature control.
- Strong leadership and team development skills.
- Creative, organized, and high attention to detail.
Brie Restaurant & Cheesery
Chef de partie
Qualifications
- Minimum 1 year of experience.
- Basic English.
- Can work with team.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.
HHRMA Arab Saudi
Chef de partie
Qualifications
- Male maximum 40 years old of age.
- Experience min. 5 years in 4 or 5 Star Hotel.
- English active both written and spoken.
Benefits
- SAR 3000 to SAR 4000 / month.
- Accommodation provided.
Located in exactly in Nabawi Mosque Area Madinah.
Skema dan mekanisme pembiayaan program
Seluruh peserta program diwajibkan mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total Biaya Program: Rp 12.000.000
Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.
Rincian cakupan biaya
Total biaya sebesar Rp 12.000.000 mencakup seluruh proses:
- Administrasi dan legalisasi dokumen
- Pengurusan visa kerja dan kontrak resmi
- Asuransi tenaga kerja
- Tiket keberangkatan
- Pendampingan peserta hingga tiba di lokasi penempatan di Arab Saudi
Skema pembiayaan (dana talangan)
Peserta dapat menggunakan dana talangan melalui Bank Hoki sebagai bank rekanan program, pembayaran kembali dilakukan secara bertahap (angsuran ringan) setelah peserta mulai bekerja di Arab Saudi.
Dokumen yang harus disiapkan secara mandiri
- Paspor dengan masa berlaku minimal 1 tahun
- Pasfoto ukuran 3×4 cm (latar belakang merah)
- Foto post card (full body)
- Kartu tanda penduduk (KTP)
- Kartu keluarga (KK)
- Ijazah terakhir
- Akta kelahiran
- Surat izin keluarga
- Sertifikat sesuai minat kerja
- Bukti medical pra-pemeriksaan
Dokumen untuk pengajuan visa
- SKCK (minimal Polda)
- Bukti medical check-up lengkap
- Formulir visa dengan reference code
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.