Chef de partie jobs 2024

A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.

Mia Restaurant Canggu

Chef de partie

Qualifications

  • Relevant experience in hospitality or F&B is a plus.
  • Minimum 2-3 years experience in the same position.
  • Team-oriented with strong attention to detail.
  • Strong attention to detail and organization.
  • Good communication skills in english.
  • Passionate, energetic, enthusiastic.
  • Able to join immediately.
  • Passionate about Italian cuisine and quality dining.
Deadline: November 16, 2024
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Maya Ubud Resort & Spa

Chef de partie (cold kitchen)

Qualifications

  • Previous experience in the same role for minimum 2 years.
  • Passionate and up to date with food trends.
  • Experience in domestic & international cuisine is essential.
  • Good relationship and teamwork.
Deadline: November 12, 2024
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Tavolo Group

Chef de partie

Qualifications

  • Proven experience as a chef de partie or in a similar culinary role within a high volume kitchen.
  • Culinary school diploma or equivalent professional certification.
  • Extensive knowledge of culinary techniques, ingredients, kitchen equipment, and procedures.
  • Strong organizational and multitasking abilities, with the capability to work efficiently under pressure.
  • Excellent leadership and communication skills, with the ability to supervise and train junior staff effectively.
  • In-depth understanding of food safety regulations and best practices.
  • A passion for the culinary arts, with a commitment to continuous professional development and improvement.
  • Placement at berry salad bar canggu.
Deadline: November 11, 2024
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