A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Global Careers Indonesia
Program internship Singapore
Izin SO: Nomor 2/5099/HK.03.01/XII/2023
Qualifications
Kontrak dan kondisi kerja
Gaji / salary
Fasilitas
Tiket pesawat
Biaya program
Biaya sudah termasuk
Biaya tidak termasuk
Proses seleksi & keberangkatan
Bali Relaxing Resort & Spa
Qualifications
HHRMA Arab Saudi
Qualifications
Benefits
Located in exactly in Nabawi Mosque Area Madinah.
Seluruh peserta program diwajibkan mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total Biaya Program: Rp 12.000.000
Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.
Total biaya sebesar Rp 12.000.000 mencakup seluruh proses:
Peserta dapat menggunakan dana talangan melalui Bank Hoki sebagai bank rekanan program, pembayaran kembali dilakukan secara bertahap (angsuran ringan) setelah peserta mulai bekerja di Arab Saudi.
Natys Restaurant Labuan Sait
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
Qualifications