Chef de partie jobs 2025
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
The Royal Purnama
Chef de partie
Qualifications
- 2 year experience at the same position in a 5-star hotel or (luxury villa) resort in bali.
- Able to communicate in english, both written and verbal, proficiency in other languages is an advantage.
- Good personality with a positive attitude.
- Ability to work effectively in a team as well as independently.
- Able to join immediately.
Deadline: May 5, 2025
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Light of Dance Sanur
Chef de partie
Qualifications
- Have 2 years experience in the same position.
- Strong leadership.
- Fluent in english.
- Responsibility & discipline.
Deadline: May 27, 2025
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Cherry Pepper Ubud
Chef de partie
Join our team and share our passion for excellence
Positions
- Chef de partie
- Demi chef de partie
Qualifications
- Good personality, positive attitude and able to work in teams or individually.
- Honest, detail oriented and responsible.
- Good command of english spoken and written.
- Minimum 2 year experience in the same position.
- Able to join immediately preferred.
- Experienced in independent restaurants will be an advantage.
Deadline: May 19, 2025
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