Chef de partie jobs 2026

Qualifications

• Experience as Chef de Partie or in a similar kitchen role.
• Strong knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Ability to manage a kitchen section independently.
• Good teamwork and communication skills.
• Detail-oriented and quality-focused.

We are looking for a chef de partie to support our growth in bali.

Qualifications

• Minimum Diploma in Hospitality/ Culinary Arts / Food Production, with at least 2 years of experience as Demi Chef or 1 year as Chef de Partie in a 5-star hotel.
• Mastery of cooking techniques for relevant sections (hot kitchen, cold kitchen, pastry, grill, etc.), including recipe standards, portioning, plating, and taste consistency.
• Knowledge of HACCP, hygiene, sanitation, food storage, and ability to maintain strict cleanliness standards.
• Strong administrative skills, including stock reports, sales reports, and roster preparation, with basic English proficiency for menu & kitchen communication.
• Ability to work under pressure, with discipline, neat appearance, long-shift readiness, and strong cross-department coordination.

Responsibilities

• Supervise and guide Commis/Cook to follow recipes, SOPs, hygiene standards, and maintain food quality, including giving corrective actions and continuous training.
• Ensure consistent quality, presentation, taste, and portion control for all dishes produced by the assigned section.
• Manage ingredient usage, minimize waste, maintain food cost efficiency, and ensure proper storage and sanitation of kitchen equipment.
• Create new and innovative dishes, update menu items, and support upselling and cross-selling through signature dishes and seasonal promotions.
• Coordinate with vendors to secure quality ingredients, maintain stock availability, and support achievement of sales targets and food cost goals.

Benefits

• Basic Salary (nett of tax).
• BPJSTK & BPJS Kesehatan.
• THR.
• Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
• Free Parking (1 motorcycle or 1 car).
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
• 1 Meal per Shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions

Natys Siligita

1. Floor supervisor

Natys Discovery Shopping Mall

1. Floor supervisor.
2. Head chef.

Natys Bar & Grill Ubud

1. Head Chef

Natys Labuan Sait

1. Restaurant Manager
2. CDP
3. Bar Captain
4. Cook
5. Greeter
6. Cook Helper
7. Waiter/s
8. Cashier
9. Bartender

Qualifications

• Minimum 2 years experience in the same position.
• Diploma degree in relevant field.
• Has good initiative, anticipation, and a hardworking person.
• ·Strong interpersonal and communication skills.
• Able to work immediately.

Qualifications

• Minimum 1 year of experience.
• Basic English.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.