Commis jobs 2026
A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
Zia Tina Bali
Commis pastry / bakery
Qualifications
- Minimum 1 year of experience in pastry/bakery is preferred (for Commis Pastry/Bakery).
- Good attention to detail, hygiene, and consistency.
- Able to work in a fast-paced environment.
- Able to join immediately.
Ulaman Eco Luxury Resort
Spa receptionist
As we continue to grow and expand, Ulaman Eco Luxury Resort, an eco-luxury property in Bali, is looking for passionate, dedicated, and service-oriented talents to join our family and be part of our journey in delivering exceptional experiences.
Open positions
- Marketing Manager
- Activity Staff
- Spa Therapist
- Spa Receptionist
- Engineering Staff
- Sales Admin
- Daily Worker Engineering
- Daily Worker Pool Attendant
- Daily Worker Waiter/ss
- Daily Worker Commis
Be part of a purpose-driven team
At Ulaman Bali, we value sustainability, authenticity, and heartfelt hospitality. If you are ready to grow with a passionate team in a breathtaking environment, we would love to hear from you!
Dua Cafe
Commis
We're looking for passionate individuals to join Dua Kafe
Qualifications
- Minimum 2 year of experience in prior work experience in a kitchen environment (restaurant, café, catering, or hotel)
- Detail-oriented, organized, and committed to maintaining a clean workspace.
- Disciplined, responsible, and reliable.
- Strong communication skills with a positive attitude.
- Able to follow SOPs and work well within a team.
- Eager to learn and grow.