Cook Helper jobs 2026

A Cook Helper in hospitality assists chefs and kitchen staff with basic food preparation and kitchen tasks. Responsibilities include washing and chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and organizing storage areas. They may also help with simple cooking tasks, plating dishes, and ensuring that cooking utensils and equipment are clean and ready for use. This role requires good organizational skills, attention to detail, and the ability to follow instructions to support the kitchen team in delivering high-quality meals to guests.

D&A Syrowatka

Pastry cook helper

Requirements

  • Previous experience in a pastry kitchen or bakery environment.
  • Basic knowledge of cakes, desserts, bread, and pastry preparation.
  • Able to assist the Pastry Chef with daily preparation and production.
  • Good hygiene and food safety awareness.
  • Willing to learn and develop pastry skills.
  • Hardworking, organized, and reliable.
  • Able to work efficiently in a busy kitchen environment.
Deadline: October 23, 2026
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