F&B manager jobs 2025
A Food and Beverage (F&B) manager oversees the operations of the food and beverage department in a hospitality establishment. Responsibilities include managing staff, ensuring high standards of food quality and service, overseeing inventory and budgets, developing menus, and ensuring compliance with health and safety regulations. They also handle customer service, resolve issues, and collaborate with other departments. The goal is to provide an exceptional dining experience for guests and ensure the efficient and profitable operation of the F&B department.
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.