Food & beverage jobs 2026

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Minimum 3-5 years as Head Chef or Executive Sous Chef.
• Proven ability to lead a team under pressure.
• Expert in food costing and stock control.
• Passionate about culinary trends and excellence.
• Highly disciplined, organized, and a problem solver.
• Good communication skills in English and Bahasa Indonesia.

Key responsibilities

• Manage the kitchen team for high-performance service.
• Create and refine menus with consistent quality & presentation.
• Oversee food costing, inventory, and budget for profitability.
• Ensure all dishes meet standards and are served timely.
• Enforce strict health, safety, and HACCP sanitation standards.
• Partner with management to enhance guest experience.

Qualifications

• Minimum 2-3 years experience in similar position.
• Excellent verbal and written communication.
• Excellent time management and multitasking abilities to to handle various operations efficiently.
• Ability to quickly identify issues and implement effective solution.
• Strong commitment to delivering exceptional guest experiences.

Qualifications

• Minimum 1 year experience in similar position.
• Hospitality or restaurant background preferred.
• Have a good hospitality attitude.
• Friendly personality and good communication skills.
• Able to work in a team.
• Well groomed and service oriented.

Qualifications

• Minimum 1 year experience in similar position.
• Experience in restaurant or hospitality industry preferred.
• Able to work in a fast-paced environment.
• Have a good hospitality attitude.
• Good teamwork and communication skills.
• Well groomed and service oriented.

Qualifications

• Experience as Chef de Partie or similar role.
• Good knowledge of food preparation and kitchen operations.
• Able to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Attention to detail and food quality.
• Positive attitude and highly motivated.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of food preparation and kitchen operations.
• Good leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.
• Creative with menu planning and food presentation.
• Strong attention to quality and hygiene standards.
• Good time management and multitasking skills.