Food & beverage jobs 2026

Qualifications

• Previous experience in a similar role preferred.
• Strong customer service and communication skills.
• Professional attitude and well groomed appearance.
• Ability to work in a team-oriented environment.
• Fluent in English, additional languages are an advantage.
• Willing to work flexible hours, including weekends and holidays.

Qualifications

• Experience as a barista or in F&B service.
• Basic knowledge of coffee preparation and beverage recipes.
• Good communication and customer service skills.
• Friendly, positive, and well-groomed.
• Able to work in a fast-paced environment.
• Team player with a strong work ethic.

Qualifications

• Previous experience in a similar role preferred.
• Strong customer service and communication skills.
• Professional attitude and well groomed appearance.
• Ability to work in a team-oriented environment.
• Fluent in English, additional languages are an advantage.
• Willing to work flexible hours, including weekends and holidays.

Qualifications

• Excellent communication and fluent in English is a must.
• Excellent technical skills & knowledge for the position / section.
• Disciplined, honest, responsible, and eager to learn.
• Positive work attitude and strong teamwork skills.
• Able to work under pressure & work on evening shift.
• Bali based.

A private villa in Ubud is looking for a kitchen staff to join our team.

Qualifications

• Experience in kitchen or cooking.
• Responsible & hardworking.
• Good attitude & teamwork.
• Can start soon.

Qualifications

• Experience as commis or cook preferred.
• Basic knowledge of food preparation and kitchen standards.
• Understanding of hygiene and food safety practices.
• Able to work in a fast-paced kitchen environment.
• Team player with a positive attitude.

Qualifications

• Fresh graduates are welcome to apply.
• Minimum 1 year of experience in the same field (eferred).
• For Butler ((FO,Housekeeping & F&B experience is an advantage).
• Communication skills (English is an advantage).
• Well-groomed, professional appearance, and positive attitude.
• Honest, responsible, and able to work in a team.
• Able to work in shifts, including weekends and public holidays.
• Strong motivation and willingness to grow with the company.

Qualifications

• English speaking.
• Min. 2 years experience.

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Master of Mixologist: Minimum 5+ years with a deep mastery of bitters, tinctures, infusions, and avant-garde techniques
• Product Knowledge: Expert-level knowledge of spirits, wine, beer, and contemporary mixology trends.
• Signature Programming: Design and execute a high-concept drinks, cocktail menu that incorporates visual theater
• Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading bar team with high level of communication and strong leadership skills.

Core responsibilities

• Inventory Control & Labor Efficiency: Ensure to maintain the cost and stocks
• Team Leading & Training: Lead and Train all bar staff and ensure the operational is going smoothly
• Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.
• Quality Control: Regularly "straw-testing" drinks during service to ensure bartenders are following exact recipes.
• Administration: Make reports of everything in Bar section in MS Exel

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Experience: 2-4 years of experience in front-of-house (FOH) roles, with at least 1 year in a supervisory capacity (Lead Server or Captain).
• Service Mastery: Expert knowledge of service etiquette, table settings, and "Steps of Service."
• Problem-Solving: The ability to think on your feet and resolve guest complaints or kitchen delays in seconds.
• Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading floor team with high level of communication.

Core responsibilities

• Team Leading & Training: Lead and Train all floor staff and ensure the operational is going smoothly.
• Problem-Solving: The ability to think on your feet and resolve guest complaints or staff problems.
• Complaint Resolution: Handling "recovery"-turning a negative experience into a positive one before the guest leaves.
• Logbook Reporting: Writing a "Shift Report" for the owners/GM summarizing sales, staff performance, and any incidents.

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Max age 30 years old & minimum 2 years experience in the same position / section.
• Excellent communication and fluent in English is a must.
• Excellent technical skills & knowledge for the position / section.
• Disciplined, honest, responsible, and eager to learn.
• Positive work attitude and strong teamwork skills.
• Able to work under pressure & work on evening shift.
• Bali based.

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Max age 30 years old & minimum 2 years experience in the same position / section.
• Excellent communication and fluent in English is a must.
• Excellent technical skills & knowledge for the position / section.
• Disciplined, honest, responsible, and eager to learn.
• Positive work attitude and strong teamwork skills.
• Able to work under pressure & work on evening shift.
• Bali based.