Sous Chef
As a Sous Chef , you will oversee all kitchen operations, maintain exceptional food quality, manage and develop the culinary team, and help create memorable dining experiences for guests from around the world.
Key responsibilities
- Lead and inspire the kitchen team.
- Develop and maintain high-quality menus.
- Ensure consistent food presentation and standards.
- Manage food costs, ordering, and inventory.
- Maintain food safety and hygiene standards.
- Train, mentor, and develop kitchen staff.
- Work closely with management to drive profitability and guest satisfaction.
What we’re looking for
- Proven experience as a Head Chef and a Sous Chef.
- Strong leadership and team management skills.
- Experience in high-volume restaurant operations.
- Passion for fresh, creative, and quality-driven cuisine.
- Excellent knowledge of food safety and kitchen management.
- Ability to thrive in a fast-paced island hospitality environment.
What we offer
- Unique beachfront workplace on Nusa Lembongan.
- Competitive salary package.
- Accommodation.
- Staff meals and benefits.
- Supportive and professional team culture.
Cook
Qualifications
- Minimum 1 year of experience in a kitchen environment; cafe or restaurant experience preferred. Fresh graduates from Culinary or Hospitality majors are welcome to apply.
- Basic knife skills, food preparation skills, and familiarity with kitchen equipment.
- Hardworking, disciplined, and a strong team player.
- Willing to work in shifts, including weekends and public holidays.
- High standards of personal hygiene and food safety awareness.
Cook
Qualifications
- Minimum 1 year of experience in a kitchen environment; cafe or restaurant experience preferred. Fresh graduates from Culinary or Hospitality majors are welcome to apply.
- Basic knife skills, food preparation skills, and familiarity with kitchen equipment.
- Hardworking, disciplined, and a strong team player.
- Willing to work in shifts, including weekends and public holidays.
- High standards of personal hygiene and food safety awareness.
Cook (DW)
Qualifications
- Mempunyai pengalaman training atau kerja pada bidang yang dilamar.
- Siap bekerja dalam tim, disiplin, dan bertanggung jawab pada pekerjaan.
- Dapat bekerja segera.
- Usia maksimal 25 tahun.
Benefits
- Gaji Rp3,5 juta per bulan.
- BPJS Ketenagakerjaan.
Waitress (DW)
Qualifications
- Able to communicate politely with guests and provide attentive customer service.
- Able to take orders accurately and serve food and beverages properly.
- Basic English communication skills to assist international guests.
- Able to keep the dining area clean and work well with the service team.
- Willing to work as a daily worker with shifts according to operational needs.
Cook (DW)
Qualifications
- Able to prepare ingredients and cook dishes according to recipes and kitchen standards.
- Understands food hygiene, safe food handling, and kitchen cleanliness.
- Able to use kitchen equipment safely and keep the work area organized.
- Able to work efficiently in a team during busy service periods.
- Willing to work as a daily worker with shifts according to operational needs.
Steward (DW)
Qualifications
- Minimum 1 year of experience in the same position.
- Experience in a fine dining restaurant is an advantage.
- Good command of English and excellent customer service skills.
- Fast learner and adaptable.
- Strong multitasking skills with the ability to perform well in a fast-paced environment.
- Open-minded, smart, a team player, and innovative.
- Available to join immediately.
Bartender (DW)
Qualifications
- Minimum 1 year of experience in the same position.
- Experience in a fine dining restaurant is an advantage.
- Good command of English and excellent customer service skills.
- Fast learner and adaptable.
- Strong multitasking skills with the ability to perform well in a fast-paced environment.
- Open-minded, smart, a team player, and innovative.
- Available to join immediately.
Waitress (DW)
Qualifications
- Minimum 1 year of experience in the same position.
- Experience in a fine dining restaurant is an advantage.
- Good command of English and excellent customer service skills.
- Fast learner and adaptable.
- Strong multitasking skills with the ability to perform well in a fast-paced environment.
- Open-minded, smart, a team player, and innovative.
- Available to join immediately.
Cashier
Qualifications
- Minimum of 2 years’ experience as a Cashier; experience in hospitality or F&B is preferred.
- Proficiency in spoken and written English.
- Strong communication and interpersonal skills.
- Meticulous, responsible, and honest.
- Ability to work well in a team and under pressure.
- Willingness to work in a nightlife environment.
- Residency in Bali is preferred.