Food & beverage jobs 2025

• Able to maintain bar service & hygiene standards.
• Good English communication skills.
• Able to work under pressure and in a fast- paced environment.
• Able to work flexible hours, including weekends or holidays.
• Fresh graduates are welcome to apply.

Qualifications

• Basic cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast- paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.

Qualifications

• Minimum 2 years of experience as an outlet/restaurant manager in the f&b or hospitality industry.
• Excellent leadership, communication, and problem-solving skills.
• Indonesian citizen fluent in english.
• Able to join immediately.

We’re looking for passionate hospitality professionals to fill key positions and elevate our guest experience. If you thrive in a vibrant dining environment and love great service, we want to meet you!

Open positions

1. Senior floor captain (sanur)

Qualifications

• Lead and inspire the service team on the dining floor.
• Ensure seamless daily operations and outstanding guest service.
• Assist in staff training and handle guest concerns with professionalism.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

2. Restaurant supervisor (ubud & sanur)

Qualifications

• Oversee day-to-day restaurant operations.
• Manage staff scheduling, inventory, and service standards.
• Support management in achieving revenue and customer satisfaction goals.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

3. Sales & marketing staff (onsite ubud)

Qualifications

• Plan and execute creative campaigns to boost reservations and brand presence.
• Manage social media, promotions, and partnerships.
• Build relationships with clients and local businesses to increase foot traffic.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

What we offer

• Competitive salary and service charge/tips where applicable.
• Opportunities for professional growth and career development.
• A supportive, energetic team environment.

Lead the night • elevate service • delight every guest

Do you thrive in the buzz of late-night hospitality? we’re looking for an f&b night manager to oversee evening operations and ensure every guest enjoys exceptional food & beverage service.

Qualifications

• 2+ years of leadership experience in f&b or hospitality.
• Excellent communication, problem-solving, and organizational skills.
• Ability to manage a fast-paced environment and late-night schedules.
• Strong customer-service mindset and a passion for hospitality.

Key responsibilities

• Supervise and coordinate all nightly restaurant and bar operations.
• Lead and motivate the night team to deliver outstanding service.
• Manage inventory, cash handling, and end-of-day reports.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest concerns promptly and professionally.

What we offer

• Competitive salary.
• Career growth opportunities and professional development.
• A vibrant, supportive workplace culture.

Lead the kitchen • inspire the team • create culinary magic

Are you a creative culinary leader ready to take charge of a dynamic restaurant kitchen? we’re seeking a head chef who can craft exceptional menus, guide a talented team, and deliver unforgettable dining experiences.

Qualifications

• Proven experience as a head chef or executive chef in a high-volume or fine-dining setting.
• Exceptional leadership, organizational, and mentoring skills.
• Strong knowledge of modern cooking techniques and international cuisines.
• Ability to thrive under pressure and maintain a positive kitchen culture.
• Relevant culinary degree or professional certification is a plus.

Key responsibilities

• Oversee all kitchen operations, from menu planning to daily service.
• Design seasonal menus and innovate new dishes that delight guests.
• Lead, train, and motivate the culinary team for consistent high standards.
• Manage food costs, inventory, and supplier relationships.
• Ensure strict compliance with health, safety, and hygiene standards.
• Collaborate with management to meet financial and guest satisfaction goals.

What we offer

• Competitive salary.
• Creative freedom to design and elevate our culinary concept.
• Opportunities for professional growth and recognition.
• Supportive, collaborative management team.

Qualifications

• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to stay calm under pressure.
• Previous front-of-house experience preferred.

Responsibilities

• Warmly welcome and seat guests.
• Manage reservations and walk-ins effectively.
• Ensure smooth guest flow in the dining area.
• Provide accurate waiting times and assist with guest requests.
• Maintain a professional and welcoming atmosphere.

What we offer

• Competitive salary + service charge/tips.
• Staff meals and uniforms.
• Supportive team environment and career growth opportunities.

Qualifications

• Previous restaurant or hospitality experience is a plus, but not required—training provided!
• Strong communication and multitasking skills.
• Positive attitude, professional appearance, and great teamwork spirit.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Key responsibilities

• Greet and seat guests warmly, presenting menus and daily specials.
• Take orders accurately and serve food & beverages with a smile.
• Ensure tables are clean, organized, and ready for the next guests.
• Handle payments and work closely with kitchen/bar staff for smooth service.
• Provide quick, friendly responses to guest requests or concerns.

What we offer

• Competitive salary + service charge.
• Staff meals and uniforms.
• Supportive team environment and career growth opportunities.

Qualifications

• Proven experience as a Grill Chef or Chef de Partie, preferably in a high-volume kitchen.
• Strong knowledge of grilling techniques, seasoning, and food safety standards.
• Ability to thrive under pressure and maintain attention to detail.
• Team player with excellent communication and organizational skills.
• Culinary diploma or equivalent certification is a plus.

Key responsibilities

• Lead the grill section, preparing and cooking meats, seafood, and vegetables to perfection.
• Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
• Monitor grill temperatures and cooking times for consistent quality.
• Manage inventory and assist with ordering for the grill station.
• Train and guide junior kitchen staff when needed.
• Collaborate with the Head Chef to develop new grill menu items.

What we offer

• Competitive salary and service charge.
• Opportunities for career growth and professional training.
• Dynamic and supportive kitchen environment.

Qualifications

• Has training experience or is a fresh graduate from a relevant F&B Service program, or has experience in a similar role.
• Excellent communication and interpersonal skills.
• Good grooming and professional appearance.
• Ability to speak english fluently.
• Positive attitude and strong dedication to providing outstanding service.
• Willingness to learn and grow within the team.
• Flexibility to work various shifts, including evenings and weekends.

Qualifications

• Minimum 2 years experience.
• Fluent in english language.

Qualifications

• Have experience min. 1year in kitchen position.
• Able to communicate in english.
• Female preferred.
• Flexibility to work shifts.