Chef jobs 2025

Qualifications

• English proficiency B1/B2.
• Minimum education of SMA/SMK (preferably in culinary study).
• Must have working experience in the similiar position.
• Must have working experience in western cuisine.
• Good communication, creative, innovative an able to work under pressure.
• Able to join immediately.

Qualifications

• Diploma degree from an accredited university in culinary arts, hotel and restaurant management, or a related major is required, bachelor's degree is desirable.
• A minimum of 2 - 3 years of experience as a chef de cuisine specializing in mediterranean and french Cuisine in a 5* hotel or high-volume business standalone/ free-standing restaurant that is reputable and most talked-about in bali or in indonesia.
• Has a good understanding about the food costs including to manage and to calculate.
• Has a good quality management and quality control.
• HCAAP trained.
• Excellent communication, highly motivated, passionate, energetic with excellent interpersonal skill.
• Strong problem solving and decision-making abilities.
• Open for indonesian citizen only and preferably bali domiciled.

Key responsibility

• Work with senior culinary team and responsible to develop new menus and product development supported by detailed analysis and accurate costing.
• Supervise senior culinary team to run the kitchen and performance at high quality level whilst maintaining acceptable food cost.
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
• Identify market needs and trends in terms of food menus for both hotel guests and the local market.
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Qualifications

• Have a minimum of 1-2 year of experience in the same field.
• Strong communication and collaboration skills.
• Domiciled in bali.
• Able to join immediately.

Qualifications

• From 1 year in a cafe or restaurant (preferably with international cuisine).
• Knowledge of english: basic level to understand orders and interact with the team.
• Knowledge of cooking technology: ability to work with different types of products, preparation of both hot and cold dishes.
• Cleanliness and adherence to sanitation standards: understanding and adhering to workplace hygiene standards.
• Stress tolerance and ability to work in a team: willingness to work intensively and interact with colleagues.

Responsibilities

• Preparation of dishes according to the menu: cooking hot and cold dishes in compliance with technological charts.
• Quality control of dishes: checking the finished dishes before serving for compliance with standards.
• Maintaining order at the workplace: cleaning the workplace, inventory, compliance with the norms of food storage.
• Controlling the stock of products: informing about the need for restocking and expiration dates.
• Compliance with the standards of serving dishes: aesthetic presentation and proper serving of dishes to guests.

Qualifications

• Have 2 years experience in the same position.
• Strong leadership.
• Fluent in english.
• Responsibility & discipline.