Chef jobs 2025

Qualifications

• Male maximum 40 years old of age.
• Experience min. 5 years in 4 or 5 Star Hotel.
• English active both written and spoken.

Benefits

• SAR 3000 to SAR 4000 / month.
• Accommodation provided.

Located in exactly in Nabawi Mosque Area Madinah.

Qualifications

• Male maximum 45 years old of age.
• Experience min. 5 years in 4 or 5 Star Hotel.
• English active both written and spoken.

Benefits

• SAR 8000 to SAR 9000 / month.
• Accommodation provided.

Located in exactly in Nabawi Mosque Area Madinah.

Qualifications

• At least minimum 2 years of working experience in the related field preferably in Japanese/Asian fine dining cuisine.
• Good personality and attitude.
• High attention to detail and able to work well as pasrt of a team.
• Good communication skill of English (Spoken & Written).
• Able join immediately.

Able to organize kitchen from beginning, lead & train staff and create western & italian food menu.

Qualifications

• Minimum 4 years of experiences.
• Creative & innovative.
• Proven cooking skills .
• Speaking good english is a must.
  

with starting basic salary IDR 10 - 12 million/month

Lead the kitchen • inspire the team • create culinary magic

Are you a creative culinary leader ready to take charge of a dynamic restaurant kitchen? we’re seeking a head chef who can craft exceptional menus, guide a talented team, and deliver unforgettable dining experiences.

Qualifications

• Proven experience as a head chef or executive chef in a high-volume or fine-dining setting.
• Exceptional leadership, organizational, and mentoring skills.
• Strong knowledge of modern cooking techniques and international cuisines.
• Ability to thrive under pressure and maintain a positive kitchen culture.
• Relevant culinary degree or professional certification is a plus.

Key responsibilities

• Oversee all kitchen operations, from menu planning to daily service.
• Design seasonal menus and innovate new dishes that delight guests.
• Lead, train, and motivate the culinary team for consistent high standards.
• Manage food costs, inventory, and supplier relationships.
• Ensure strict compliance with health, safety, and hygiene standards.
• Collaborate with management to meet financial and guest satisfaction goals.

What we offer

• Competitive salary.
• Creative freedom to design and elevate our culinary concept.
• Opportunities for professional growth and recognition.
• Supportive, collaborative management team.

Qualifications

• Proven experience as a Grill Chef or Chef de Partie, preferably in a high-volume kitchen.
• Strong knowledge of grilling techniques, seasoning, and food safety standards.
• Ability to thrive under pressure and maintain attention to detail.
• Team player with excellent communication and organizational skills.
• Culinary diploma or equivalent certification is a plus.

Key responsibilities

• Lead the grill section, preparing and cooking meats, seafood, and vegetables to perfection.
• Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
• Monitor grill temperatures and cooking times for consistent quality.
• Manage inventory and assist with ordering for the grill station.
• Train and guide junior kitchen staff when needed.
• Collaborate with the Head Chef to develop new grill menu items.

What we offer

• Competitive salary and service charge.
• Opportunities for career growth and professional training.
• Dynamic and supportive kitchen environment.